2 stores* Image from Knifewear
from$154
Fujimoto · Nakiri (Veggie Chopper)
Fujimoto Kurouchi Shirogami #2 Nakiri 165mm
listed price$122 USD
at Knifewear · Canada
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Every store, in USD
Price comparison
Lowest listed price first · every store converted to USD
| Retailer | Price | Shipping | Last checked | Store link |
|---|---|---|---|---|
🇨🇦KnifewearLowest listed price | $122 USDC$170 at the store · you pay in CAD | Shipping calculated at checkoutShips to US, CA | Go to store | |
🇨🇦The Cook's EdgeOut of stock | $161 USDlast listed price · C$225 at the store · you pay in CAD | Shipping calculated at checkoutShips to US, CA, IL | View listing |
These are product prices as the stores listed them at the check date shown, not delivered totals: shipping, taxes and import fees depend on where you live, and stock can change after a check. Prices in other currencies are converted at the European Central Bank rate of 30 Oct 2026. Each price was matched to this exact version of the knife, listed as in stock, and checked within the last 48 hours. Out-of-stock rows show the store's last listed price; they don't count toward the lowest price or the price gap. How we check · Terms
Average price
Average listed price across all stores, one point per month, in USD
A new point is added on the 1st of each month.
Specifications
- Maker
- Fujimoto
- Steel
- Shirogami
- Finish
- Kurouchi (forged)
- Handle
- Japanese (wa)
- Blade length
- 165 mm
Other sizes and handles in this line
Compare with similar nakiri knives
6 stores* Image from Carbon Knife Co
from$115
1 store* Image from Yuisenri
from$140
1 store* Image from Chef Knives To Go
from$140
3 stores* Image from Carbon Knife Co
from$162
2 stores* Image from Chef Knives To Go
from$173
1 store* Image from The Cook's Edge
from$175
What to know before you buy
About this knife
- Nakiri knives of this 165mm length are a mid size that suits smaller boards and kitchens.
- It has a Japanese-style (wa) handle: a handle without a metal bolster, set into the blade with a hidden tang.
- Shirogami #2 (White #2) is a carbon steel that rusts and stains if it is left wet, so it is wiped dry after every use.
- It is double-bevel (sharpened on both sides), so it works for left- and right-handed cooks.
Limits to know
- Carbon steel develops a patina and can rust; it is not for a knife that sits wet in the sink.
Written from this knife's catalog record (steel, handle, length, grind). Knife Fit has not tested it; see how we work.
Good to know for beginners
A nakiri is a flat, rectangular vegetable knife that chops straight down with full board contact. Shirogami #2 (White #2) is carbon steel: very sharp and easy to sharpen, but wipe it dry while you cook or it will rust. The Japanese wa handle is light and puts the balance toward the blade.
In the glossary: Nakiri · Shirogami #2 (White #2) · Japanese handle
Newest price check for this knife: . Catalog data last refreshed 2 Nov 2026. Knife Fit compares prices only and does not sell knives.