1 store* Image from Japanese Chef's Knife (JCK)
from$163
Fujiwara Kanefusa · Gyuto (Chef's Knife)
Fujiwara Kanefusa Souma FKM AUS-8 Gyuto 150mm
listed price$95 USD
at Japanese Chef's Knife (JCK) · Japan
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Every store, in USD
Price comparison
Lowest listed price first · every store converted to USD
| Retailer | Price | Shipping | Last checked | Store link |
|---|---|---|---|---|
🇯🇵Japanese Chef's Knife (JCK)Lowest listed price | $95 USD¥15,000 at the store · you pay in JPY | Ships from Japan; import duties and taxes may applyShips to US, CA, Europe, IL, JP | Go to store |
These are product prices as the stores listed them at the check date shown, not delivered totals: shipping, taxes and import fees depend on where you live, and stock can change after a check. Prices in other currencies are converted at the European Central Bank rate of 3 Nov 2026. Every row in this table is matched to this exact version of the knife; only listings confirmed in stock within the last 48 hours count toward the lowest listed price and the price gap. How we check · Terms
Average price
Average listed price across all stores, one point per month, in USD
A new point is added on the 1st of each month.
Specifications
- Maker
- Fujiwara Kanefusa
- Steel
- AUS-8
- Hardness
- 57 HRC
- Handle
- Western (yo)
- Blade length
- 150 mm
- Total length
- 265 mm
- Blade height at heel
- 35 mm
- Spine thickness
- 2 mm
- Weight
- 105 g
- Bevel
- double 70/30
Other sizes and handles in this line
1 store
1 store* Image from Japanese Chef's Knife (JCK)
from$82
1 store* Image from Japanese Chef's Knife (JCK)
from$92
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What to know before you buy
About this knife
- Gyuto knives of this 150mm length are small, for detail work and compact boards.
- It has a Western-style (yo) handle, the kind most cooks outside Japan are used to.
- AUS-8 is a stainless steel, which resists rust better than carbon steel.
- It is double-bevel (sharpened on both sides), so it works for left- and right-handed cooks.
Limits to know
- Like any hard Japanese blade, keep it off bones, frozen food and glass or stone boards.
Written from this knife's catalog record (steel, handle, length, grind). Knife Fit has not tested it; see how we work.
Good to know for beginners
A gyuto is the Japanese chef's knife: one blade for nearly every job, with a gentle curve for rocking and a fine tip for detail work. AUS-8 is stainless: it resists rust better than carbon steel, which makes it an easy choice for everyday cooking. The Western handle has the familiar heft and grip of a European chef's knife.
In the glossary: Gyuto · AUS-8 · Western handle
Newest price check for this knife: . Catalog data last refreshed 4 Nov 2026. Knife Fit compares prices only and does not sell knives.