Out of stock at all stores* Image from SharpEdge
last listed from$391
Hatsukokoro · Gyuto (Chef's Knife)
Hatsukokoro Hayabusa Damascus HAP40 Gyuto 240mm
listed price$397 USD
at The Cook's Edge · Canada
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* Image from Sugi Cutlery · Request removal
Every store, in USD
Price comparison
Lowest listed price first · every store converted to USD
| Retailer | Price | Shipping | Last checked | Store link |
|---|---|---|---|---|
🇨🇦The Cook's EdgeLowest listed price | $397 USDC$555 at the store · you pay in CAD | Shipping calculated at checkoutShips to US, CA, IL | Go to store | |
🇦🇺Knives and StonesOut of stock | $339 USDlast listed price · A$483 at the store · you pay in AUD | Ships from Australia; import duties and taxes may applyShips to US, CA, IL | View listing | |
🇺🇸Sugi CutleryOut of stock | $399 USDlast listed price | Shipping calculated at checkoutShips to US, CA | View listing | |
🇸🇮SharpEdgeOut of stock | $458 USDlast listed price · €410 at the store · you pay in EUR | Ships from Slovenia; import duties and taxes may applyShips to US, CA, IL | View listing |
These are product prices as the stores listed them at the check date shown, not delivered totals: shipping, taxes and import fees depend on where you live, and stock can change after a check. Prices in other currencies are converted at the European Central Bank rate of 30 Oct 2026. Each price was matched to this exact version of the knife, listed as in stock, and checked within the last 48 hours. Out-of-stock rows show the store's last listed price; they don't count toward the lowest price or the price gap. How we check · Terms
Average price
Average listed price across all stores, one point per month, in USD
A new point is added on the 1st of each month.
Specifications
- Maker
- Hatsukokoro
- Made in
- Seki, Japan
- Steel
- HAP40
- Hardness
- 65 HRC
- Cladding
- Stainless
- Finish
- Damascus
- Handle
- Western (yo)
- Blade length
- 225 mm
- Blade height at heel
- 50 mm
- Weight
- 215 g
- Bevel
- 50/50
Other sizes and handles in this line
Out of stock at all stores
Out of stock at all stores* Image from The Cook's Edge
last listed from$268
Out of stock at all stores* Image from Sugi Cutlery
last listed from$162
Compare with similar gyuto knives
1 store* Image from Chubo Knives
from$260
1 store* Image from Chef Knives Japan
from$240
1 store* Image from Chef Knives To Go
from$395
2 stores* Image from Chef Knives To Go
from$945
1 store* Image from Yoshihiro Cutlery
from$270
1 store* Image from Chef Knives To Go
from$250
What to know before you buy
About this knife
- Gyuto knives of this 240mm length are long: best on a large board with room to work.
- It has a Western-style (yo) handle, the kind most cooks outside Japan are used to.
- HAP40 is semi-stainless: it resists rust better than carbon steel but is not stain-proof.
- It is double-bevel (sharpened on both sides), so it works for left- and right-handed cooks.
Limits to know
- Like any hard Japanese blade, keep it off bones, frozen food and glass or stone boards.
Written from this knife's catalog record (steel, handle, length, grind). Knife Fit has not tested it; see how we work.
Good to know for beginners
A gyuto is the Japanese chef's knife: one blade for nearly every job, with a gentle curve for rocking and a fine tip for detail work. HAP40 is semi-stainless: it holds an edge a long time and only needs wiping dry after use. The Western handle has the familiar heft and grip of a European chef's knife.
In the glossary: Gyuto · HAP40 · Western handle
Newest price check for this knife: . Catalog data last refreshed 2 Nov 2026. Knife Fit compares prices only and does not sell knives.