6 stores* Image from Carbon Knife Co
from$210
Hatsukokoro · Kiritsuke (K-Tip Chef's)
Hatsukokoro Ryuhyo Damascus R2/SG2 Kiritsuke Gyuto 240mm
listed price$272 USD
at StaySharp · Canada
We don't earn from these links
* Image from StaySharp · Request removal
Every store, in USD
Price comparison
Lowest listed price first · every store converted to USD
| Retailer | Price | Shipping | Last checked | Store link |
|---|---|---|---|---|
🇨🇦StaySharpLowest listed price | $272 USDC$380 at the store · you pay in CAD | Shipping calculated at checkoutShips to US, CA, IL | Go to store |
These are product prices as the stores listed them at the check date shown, not delivered totals: shipping, taxes and import fees depend on where you live, and stock can change after a check. Prices in other currencies are converted at the European Central Bank rate of 30 Oct 2026. Each price was matched to this exact version of the knife, listed as in stock, and checked within the last 48 hours. How we check · Terms
Other listings (not counted in the prices above)
- View listing
🇨🇦 SHARP Shop
Not yet confirmed as this exact version · last price seen $208 USD on
Average price
Average listed price across all stores, one point per month, in USD
A new point is added on the 1st of each month.
Other sizes and handles in this line
6 stores
7 stores* Image from Knifewear
from$205
Compare with similar kiritsuke knives
1 store* Image from Cutlery and More
from$220
1 store* Image from Cleancut
from$356
7 stores* Image from Knifewear
from$390
1 store* Image from Musashi Hamono
from$444
2 stores* Image from The Cook's Edge
from$519
1 store* Image from Tokushu Knife
from$259
What to know before you buy
About this knife
- Kiritsuke knives of this 240mm length are long: best on a large board with room to work.
- It has a Japanese-style (wa) handle: a handle without a metal bolster, set into the blade with a hidden tang.
- R2/SG2 is a stainless steel, which resists rust better than carbon steel.
- It is double-bevel (sharpened on both sides), so it works for left- and right-handed cooks.
Limits to know
- A thin grind cuts easily but is not made for hard or frozen food, bones or twisting in the cut.
Written from this knife's catalog record (steel, handle, length, grind). Knife Fit has not tested it; see how we work.
Good to know for beginners
A gyuto is the Japanese chef's knife: one blade for nearly every job, with a gentle curve for rocking and a fine tip for detail work. R2/SG2 is stainless, so it shrugs off a wet board. The Japanese wa handle is light and puts the balance toward the blade.
In the glossary: Kiritsuke · R2/SG2 · Japanese handle
Newest price check for this knife: . Catalog data last refreshed 2 Nov 2026. Knife Fit compares prices only and does not sell knives.