1 store* Image from Chef Knives To Go
from$155
Hatsukokoro · Honesuki (Boning Knife)
Hatsukokoro Damascus SLD Honesuki 150mm
listed price$125 USD
at Chef Knives To Go · United States
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* Image from Chef Knives To Go · Request removal
Every store, in USD
Price comparison
Lowest listed price first · every store converted to USD
| Retailer | Price | Shipping | Last checked | Store link |
|---|---|---|---|---|
🇺🇸Chef Knives To GoLowest listed price | $125 USD | Shipping calculated at checkoutShips to US, CA | Go to store |
These are product prices as the stores listed them at the check date shown, not delivered totals: shipping, taxes and import fees depend on where you live, and stock can change after a check. Prices in other currencies are converted at the European Central Bank rate of 30 Oct 2026. Each price was matched to this exact version of the knife, listed as in stock, and checked within the last 48 hours. How we check · Terms
Average price
Average listed price across all stores, one point per month, in USD
A new point is added on the 1st of each month.
Specifications
- Maker
- Hatsukokoro
- Made in
- Sakai, Japan
- Steel
- SLD Semi-Stainless
- Cladding
- Stainless Damascus
- Handle
- Japanese (wa)
- Blade length
- 150 mm
- Total length
- 275 mm
- Blade height at heel
- 38 mm
- Spine thickness
- 2 mm
- Weight
- 84 g
- Bevel
- Double Bevel, 50/50
Other sizes and handles in this line
1 store
Out of stock at all stores* Image from Chef Knives To Go
last listed from$165
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What to know before you buy
About this knife
- Honesuki knives of this 150mm length are small, for detail work and compact boards.
- It has a Japanese-style (wa) handle: a handle without a metal bolster, set into the blade with a hidden tang.
- SLD is semi-stainless: it resists rust better than carbon steel but is not stain-proof.
Limits to know
- Like any hard Japanese blade, keep it off bones, frozen food and glass or stone boards.
Written from this knife's catalog record (steel, handle, length, grind). Knife Fit has not tested it; see how we work.
Good to know for beginners
A honesuki is a stiff, triangular Japanese boning knife for breaking down chicken and trimming meat around joints. Work between the bones with the tip and heel; never chop through them. Most honesuki are ground for right-handers. SLD is semi-stainless: long edge life, just wash and dry it after cooking. The Japanese wa handle is light and puts the balance toward the blade.
In the glossary: Honesuki · SLD · Japanese handle
Newest price check for this knife: . Catalog data last refreshed 2 Nov 2026. Knife Fit compares prices only and does not sell knives.