1 store* Image from Yuisenri
from$75
Hisashige · Honesuki (Boning Knife)
Hisashige Kaku Poultry Carbon Honesuki 150mm
listed price$59 USD
at Yuisenri · Japan
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* Image from Yuisenri · Request removal
Every store, in USD
Price comparison
Lowest listed price first · every store converted to USD
| Retailer | Price | Shipping | Last checked | Store link |
|---|---|---|---|---|
🇯🇵YuisenriLowest listed price | $59 USD¥9,300 at the store · you pay in JPY | Ships from Japan; import duties and taxes may applyShips to US, CA, IL | Go to store |
These are product prices as the stores listed them at the check date shown, not delivered totals: shipping, taxes and import fees depend on where you live, and stock can change after a check. Prices in other currencies are converted at the European Central Bank rate of 2 Nov 2026. Each price was matched to this exact version of the knife, listed as in stock, and checked within the last 48 hours. How we check · Terms
Average price
Average listed price across all stores, one point per month, in USD
A new point is added on the 1st of each month.
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What to know before you buy
About this knife
- Honesuki knives of this 150mm length are small, for detail work and compact boards.
- Handle: not stated by the store.
- Carbon (grade not stated) is a carbon steel that rusts and stains if it is left wet, so it is wiped dry after every use.
Limits to know
- Carbon steel develops a patina and can rust; it is not for a knife that sits wet in the sink.
Written from this knife's catalog record (steel, handle, length, grind). Knife Fit has not tested it; see how we work.
Good to know for beginners
A honesuki is a stiff boning knife for breaking down poultry and trimming meat. Carbon (grade not stated) is carbon steel: very sharp and easy to sharpen, but wipe it dry while you cook or it will rust.
In the glossary: Honesuki · Carbon (grade not stated)
Newest price check for this knife: . Catalog data last refreshed 2 Nov 2026. Knife Fit compares prices only and does not sell knives.