4 stores* Image from Bernal Cutlery
from$164
Hitohira · Nakiri (Veggie Chopper)
Hitohira Harima Migaki Aogami #2 Nakiri 165mm
listed price$225 USD
at Strata · United States
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* Image from Tosho Knife Arts · Request removal
Every store, in USD
Price comparison
Lowest listed price first · every store converted to USD
| Retailer | Price | Shipping | Last checked | Store link |
|---|---|---|---|---|
🇺🇸StrataLowest listed price | $225 USD | Shipping calculated at checkoutShips to US | Go to store | |
🇨🇦Tosho Knife ArtsOut of stock | $186 USDlast listed price · C$260 at the store · you pay in CAD | Shipping calculated at checkoutShips to US, CA, IL | View listing | |
🇺🇸Bernal CutleryOut of stock | $270 USDlast listed price | Shipping calculated at checkoutShips to US, CA, IL | View listing |
These are product prices as the stores listed them at the check date shown, not delivered totals: shipping, taxes and import fees depend on where you live, and stock can change after a check. Prices in other currencies are converted at the European Central Bank rate of 30 Oct 2026. Each price was matched to this exact version of the knife, listed as in stock, and checked within the last 48 hours. Out-of-stock rows show the store's last listed price; they don't count toward the lowest price or the price gap. How we check · Terms
Average price
Average listed price across all stores, one point per month, in USD
A new point is added on the 1st of each month.
Specifications
- Maker
- Hitohira
- Made in
- Miki, Hyogo, Japan
- Steel
- Yasuki Blue #2 (Aogami #2)
- Cladding
- soft stainless
- Finish
- Migaki
- Handle
- Japanese (wa)
- Blade length
- 160 mm
- Total length
- 305 mm
- Blade height at heel
- 47 mm
- Spine thickness
- 3.6 mm
- Weight
- 128 g
- Bevel
- double, 50/50
Other sizes and handles in this line
4 stores
Out of stock at all stores* Image from Carbon Knife Co
last listed from$200
Compare with similar nakiri knives
1 store* Image from Japanese Knife Imports
from$233
4 stores* Image from Carbon Knife Co
from$238
9 stores* Image from Carbon Knife Co
from$238
3 stores* Image from Carbon Knife Co
from$245
1 store* Image from Chef Knives To Go
from$205
1 store* Image from Chef Knives To Go
from$250
What to know before you buy
About this knife
- Nakiri knives of this 165mm length are a mid size that suits smaller boards and kitchens.
- It has a Japanese-style (wa) handle: a handle without a metal bolster, set into the blade with a hidden tang.
- Aogami #2 (Blue #2) is a carbon steel that rusts and stains if it is left wet, so it is wiped dry after every use.
- It is double-bevel (sharpened on both sides), so it works for left- and right-handed cooks.
Limits to know
- Carbon steel develops a patina and can rust; it is not for a knife that sits wet in the sink.
Written from this knife's catalog record (steel, handle, length, grind). Knife Fit has not tested it; see how we work.
Good to know for beginners
A nakiri is a vegetable knife: a flat, square blade that chops straight down to the board. Aogami #2 (Blue #2) is carbon steel: very sharp and easy to sharpen, but wipe it dry while you cook or it will rust. The Japanese wa handle is light and puts the balance toward the blade.
In the glossary: Nakiri · Aogami #2 (Blue #2) · Japanese handle
Newest price check for this knife: . Catalog data last refreshed 2 Nov 2026. Knife Fit compares prices only and does not sell knives.