Out of stock at all stores* Image from Carbon Knife Co
last listed from$339
Hitohira · Gyuto (Chef's Knife)
Hitohira Kenji Togashi Kurouchi Aogami #2 Gyuto 210mm
Forged by Kenji Togashi
listed price$435 USD
at Sakura Knives · Israel
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* Image from Carbon Knife Co · Request removal
Every store, in USD
Price comparison
Lowest listed price first · every store converted to USD
| Retailer | Price | Shipping | Last checked | Store link |
|---|---|---|---|---|
🇮🇱Sakura KnivesLowest listed price | $435 USD₪1,360 at the store · you pay in ILS | Ships within IsraelShips to IL | Go to store | |
🇨🇦Ai & Om KnivesOut of stock | $372 USDlast listed price · C$519 at the store · you pay in CAD | Shipping calculated at checkoutShips to US, CA, IL | View listing | |
🇨🇦StaySharpOut of stock | $394 USDlast listed price · C$550 at the store · you pay in CAD | Shipping calculated at checkoutShips to US, CA, IL | View listing | |
🇯🇵HitohiraOut of stock | $414 USDlast listed price · ¥65,120 at the store · you pay in JPY | Ships from Japan; import duties and taxes may applyShips to US, CA, IL | View listing | |
🇳🇱KarasuOut of stock | $452 USDlast listed price · €405 at the store · you pay in EUR | Ships from the Netherlands; import duties and taxes may applyShips to US, CA, IL | View listing | |
🇺🇸Carbon Knife CoOut of stock | $565 USDlast listed price | Free US shipping over $100Ships to US, CA, IL | View listing |
These are product prices as the stores listed them at the check date shown, not delivered totals: shipping, taxes and import fees depend on where you live, and stock can change after a check. Prices in other currencies are converted at the European Central Bank rate of 30 Oct 2026. Each price was matched to this exact version of the knife, listed as in stock, and checked within the last 48 hours. Out-of-stock rows show the store's last listed price; they don't count toward the lowest price or the price gap. How we check · Terms
Average price
Average listed price across all stores, one point per month, in USD
A new point is added on the 1st of each month.
Other sizes and handles in this line
Out of stock at all stores
Out of stock at all stores* Image from Tosho Knife Arts
last listed from$433
Out of stock at all stores* Image from Hitohira
last listed from$317
Compare with similar gyuto knives
5 stores* Image from Carbon Knife Co
from$436
1 store* Image from Bernal Cutlery
from$428
1 store* Image from Japanese Chef's Knife (JCK)
from$449
1 store* Image from SharpEdge
from$464
3 stores* Image from The Cook's Edge
from$465
1 store* Image from Hasu-Seizo
from$469
What to know before you buy
About this knife
- Gyuto knives of this 210mm length are the usual size for a main kitchen knife.
- It has a Japanese-style (wa) handle: a handle without a metal bolster, set into the blade with a hidden tang.
- Aogami #2 (Blue #2) is a carbon steel that rusts and stains if it is left wet, so it is wiped dry after every use.
- It is double-bevel (sharpened on both sides), so it works for left- and right-handed cooks.
Limits to know
- Carbon steel develops a patina and can rust; it is not for a knife that sits wet in the sink.
Written from this knife's catalog record (steel, handle, length, grind). Knife Fit has not tested it; see how we work.
Good to know for beginners
A gyuto is the Japanese chef's knife: one blade for nearly every job, with a gentle curve for rocking and a fine tip for detail work. Aogami #2 (Blue #2) is carbon steel: very sharp and easy to sharpen, but wipe it dry while you cook or it will rust. The Japanese wa handle is light and puts the balance toward the blade.
In the glossary: Gyuto · Aogami #2 (Blue #2) · Japanese handle
Newest price check for this knife: . Catalog data last refreshed 2 Nov 2026. Knife Fit compares prices only and does not sell knives.