Out of stock at all stores* Image from Tosho Knife Arts
last listed from$78
Hitohira · Gyuto (Chef's Knife)
Hitohira Hiragana WS AUS-8 Gyuto 210mm
Out of stock at all stores
last listed price$135 USD
at Carbon Knife Co · United States · checked
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* Image from Carbon Knife Co · Request removal
Every store, in USD
Price comparison
Lowest listed price first · every store converted to USD
Out of stock at all stores
All 2 stores that list this exact version had it sold out at the last check. Below is each store's last listed price; this page updates when one restocks.
| Retailer | Price | Shipping | Last checked | Store link |
|---|---|---|---|---|
🇺🇸Carbon Knife CoOut of stock | $135 USDlast listed price | Free US shipping over $100Ships to US, CA, IL | View listing | |
🇺🇸StrataOut of stock | $145 USDlast listed price | Shipping calculated at checkoutShips to US | View listing |
These are product prices as the stores listed them at the check date shown, not delivered totals: shipping, taxes and import fees depend on where you live, and stock can change after a check. Prices in other currencies are converted at the European Central Bank rate of 2 Nov 2026. Each price was matched to this exact version of the knife, listed as in stock, and checked within the last 48 hours. Out-of-stock rows show the store's last listed price; they don't count toward the lowest price or the price gap. How we check · Terms
Average price
Average listed price across all stores, one point per month, in USD
The first monthly average appears on the 1st of next month.
Specifications
- Maker
- Hitohira
- Made in
- Seki, Gifu, Japan
- Steel
- AUS-8
- Cladding
- none (mono-steel)
- Finish
- Migaki (standard)
- Handle
- Japanese (wa)
- Blade length
- 216 mm
- Total length
- 350 mm
- Blade height at heel
- 45.5 mm
- Spine thickness
- 1.5 mm
- Weight
- 125 g
- Bevel
- double, asymmetrical 10/90
Other sizes and handles in this line
Out of stock at all stores
Out of stock at all stores* Image from Tosho Knife Arts
last listed from$82
Compare with similar gyuto knives
1 store* Image from Japanese Chef's Knife (JCK)
from$127
1 store* Image from Japan Knife Shop
from$91
1 store* Image from Chef Knives To Go
from$120
1 store* Image from Japanese Chef's Knife (JCK)
from$119
2 stores* Image from Seisuke Knife Portland
from$169
1 store* Image from Hitohira
from$104
What to know before you buy
About this knife
- Gyuto knives of this 210mm length are the usual size for a main kitchen knife.
- It has a Japanese-style (wa) handle: a handle without a metal bolster, set into the blade with a hidden tang.
- AUS-8 is a stainless steel, which resists rust better than carbon steel.
- It is double-bevel (sharpened on both sides), so it works for left- and right-handed cooks.
Limits to know
- Like any hard Japanese blade, keep it off bones, frozen food and glass or stone boards.
Written from this knife's catalog record (steel, handle, length, grind). Knife Fit has not tested it; see how we work.
Good to know for beginners
A gyuto is the Japanese chef's knife: one blade for nearly every job, with a gentle curve for rocking and a fine tip for detail work. AUS-8 is stainless: it resists rust better than carbon steel, which makes it an easy choice for everyday cooking. The Japanese wa handle is light and puts the balance toward the blade.
In the glossary: Gyuto · AUS-8 · Japanese handle
Newest price check for this knife: . Catalog data last refreshed 2 Nov 2026. Knife Fit compares prices only and does not sell knives.