1 store* Image from Chef Knives To Go
from$140
Hitohira · Santoku (Compact All-Rounder)
Hitohira MS Kurouchi Shirogami #2 Santoku 165mm
listed price$140 USD
at Karasu · Netherlands
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* Image from Karasu · Request removal
Every store, in USD
Price comparison
Lowest listed price first · every store converted to USD
| Retailer | Price | Shipping | Last checked | Store link |
|---|---|---|---|---|
🇳🇱KarasuLowest listed price | $140 USD€125 at the store · you pay in EUR | Ships from the Netherlands; import duties and taxes may applyShips to US, CA, IL | Go to store | |
🇯🇵HitohiraOut of stock | $113 USDlast listed price · ¥17,710 at the store · you pay in JPY | Ships from Japan; import duties and taxes may applyShips to US, CA, IL | View listing |
These are product prices as the stores listed them at the check date shown, not delivered totals: shipping, taxes and import fees depend on where you live, and stock can change after a check. Prices in other currencies are converted at the European Central Bank rate of 30 Oct 2026. Each price was matched to this exact version of the knife, listed as in stock, and checked within the last 48 hours. Out-of-stock rows show the store's last listed price; they don't count toward the lowest price or the price gap. How we check · Terms
Average price
Average listed price across all stores, one point per month, in USD
A new point is added on the 1st of each month.
Specifications
- Maker
- Hitohira
- Made in
- Echizen-Fukui, Japan
- Steel
- White (Shirogami) #2
- Cladding
- Soft iron clad
- Finish
- Kurouchi
- Handle
- Japanese (wa)
- Blade length
- 165 mm
- Total length
- 311 mm
- Blade height at heel
- 47 mm
- Spine thickness
- 2.2 mm
- Weight
- 106 g
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What to know before you buy
About this knife
- Santoku knives of this 165mm length are a mid size that suits smaller boards and kitchens.
- It has a Japanese-style (wa) handle: a handle without a metal bolster, set into the blade with a hidden tang.
- Shirogami #2 (White #2) is a carbon steel that rusts and stains if it is left wet, so it is wiped dry after every use.
- It is double-bevel (sharpened on both sides), so it works for left- and right-handed cooks.
Limits to know
- Carbon steel develops a patina and can rust; it is not for a knife that sits wet in the sink.
Written from this knife's catalog record (steel, handle, length, grind). Knife Fit has not tested it; see how we work.
Good to know for beginners
A santoku is a compact all-rounder with a flatter edge, made for push-cutting vegetables, meat and fish. Shirogami #2 (White #2) is carbon steel: very sharp and easy to sharpen, but wipe it dry while you cook or it will rust. The Japanese wa handle is light and puts the balance toward the blade.
In the glossary: Santoku · Shirogami #2 (White #2) · Japanese handle
Newest price check for this knife: . Catalog data last refreshed 2 Nov 2026. Knife Fit compares prices only and does not sell knives.