3 stores* Image from Carbon Knife Co
from$112
Hitohira · Gyuto (Chef's Knife)
Hitohira SLD Gyuto 210mm
listed price$159 USD
at Hitohira · Japan
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* Image from Carbon Knife Co · Request removal
Every store, in USD
Price comparison
Lowest listed price first · every store converted to USD
| Retailer | Price | Shipping | Last checked | Store link |
|---|---|---|---|---|
🇯🇵HitohiraLowest listed price | $159 USD¥25,030 at the store · you pay in JPY | Ships from Japan; import duties and taxes may applyShips to US, CA, IL | Go to store | |
🇨🇦StaySharpOut of stock | $165 USDlast listed price · C$230 at the store · you pay in CAD | Shipping calculated at checkoutShips to US, CA, IL | View listing | |
🇺🇸Bernal CutleryOut of stock | $168 USDlast listed price | Shipping calculated at checkoutShips to US, CA, IL | View listing | |
🇳🇱KarasuOut of stock | $181 USDlast listed price · €162 at the store · you pay in EUR | Ships from the Netherlands; import duties and taxes may applyShips to US, CA, IL | View listing | |
🇺🇸Carbon Knife CoOut of stock | $195 USDlast listed price | Free US shipping over $100Ships to US, CA, IL | View listing |
These are product prices as the stores listed them at the check date shown, not delivered totals: shipping, taxes and import fees depend on where you live, and stock can change after a check. Prices in other currencies are converted at the European Central Bank rate of 30 Oct 2026. Each price was matched to this exact version of the knife, listed as in stock, and checked within the last 48 hours. Out-of-stock rows show the store's last listed price; they don't count toward the lowest price or the price gap. How we check · Terms
Average price
Average listed price across all stores, one point per month, in USD
A new point is added on the 1st of each month.
Specifications
- Maker
- Hitohira
- Made in
- Sanjo-Niigata, Japan
- Steel
- SLD
- Cladding
- soft stainless clad
- Handle
- Japanese (wa)
- Blade length
- 210 mm
- Total length
- 361 mm
- Blade height at heel
- 46 mm
- Spine thickness
- 1.9 mm
- Weight
- 108 g
Other sizes and handles in this line
3 stores
3 stores* Image from Tosho Knife Arts
from$125
Compare with similar gyuto knives
5 stores* Image from Carbon Knife Co
from$159
1 store* Image from Chef Knives To Go
from$155
1 store* Image from Chef Knives To Go
from$165
1 store* Image from Knifewear
from$143
2 stores* Image from Knifewear
from$141
1 store* Image from SharpEdge
from$196
What to know before you buy
About this knife
- Gyuto knives of this 210mm length are the usual size for a main kitchen knife.
- It has a Japanese-style (wa) handle: a handle without a metal bolster, set into the blade with a hidden tang.
- SLD is semi-stainless: it resists rust better than carbon steel but is not stain-proof.
- It is double-bevel (sharpened on both sides), so it works for left- and right-handed cooks.
Limits to know
- Like any hard Japanese blade, keep it off bones, frozen food and glass or stone boards.
Written from this knife's catalog record (steel, handle, length, grind). Knife Fit has not tested it; see how we work.
Good to know for beginners
A gyuto is the Japanese chef's knife: one blade for nearly every job, with a gentle curve for rocking and a fine tip for detail work. SLD is semi-stainless: it holds an edge a long time and only needs wiping dry after use. The Japanese wa handle is light and puts the balance toward the blade.
In the glossary: Gyuto · SLD · Japanese handle
Newest price check for this knife: . Catalog data last refreshed 2 Nov 2026. Knife Fit compares prices only and does not sell knives.