Out of stock at all stores* Image from Chef Knives To Go
last listed from$300
Itsuo Doi · Gyuto (Chef's Knife)
Itsuo Doi Aogami #2 Gyuto 240mm
Out of stock at all stores
last listed price$330 USD
at Chef Knives To Go · United States · checked
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* Image from Carbon Knife Co · Request removal
Every store, in USD
Price comparison
Lowest listed price first · every store converted to USD
Out of stock at all stores
All 2 stores that list this exact version had it sold out at the last check. Below is each store's last listed price; this page updates when one restocks.
| Retailer | Price | Shipping | Last checked | Store link |
|---|---|---|---|---|
🇺🇸Chef Knives To GoOut of stock | $330 USDlast listed price | Shipping calculated at checkoutShips to US, CA | View listing | |
🇺🇸Carbon Knife CoOut of stock | $525 USDlast listed price | Free US shipping over $100Ships to US, CA, IL | View listing |
These are product prices as the stores listed them at the check date shown, not delivered totals: shipping, taxes and import fees depend on where you live, and stock can change after a check. Prices in other currencies are converted at the European Central Bank rate of 2 Nov 2026. Each price was matched to this exact version of the knife, listed as in stock, and checked within the last 48 hours. Out-of-stock rows show the store's last listed price; they don't count toward the lowest price or the price gap. How we check · Terms
Other listings (not counted in the prices above)
- View listing
🇺🇸 Cutlery and More
Not yet confirmed as this exact version · last price seen $585 USD on
Average price
Average listed price across all stores, one point per month, in USD
The first monthly average appears on the 1st of next month.
Specifications
- Maker
- Itsuo Doi
- Made in
- Sakai, Japan
- Steel
- Blue #2 (Aogami #2)
- Hardness
- 62 HRC
- Cladding
- Soft Iron
- Handle
- Japanese (wa)
- Blade length
- 247 mm
- Total length
- 406 mm
- Blade height at heel
- 48.8 mm
- Spine thickness
- 2.9 mm
- Weight
- 200 g
Other sizes and handles in this line
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1 store* Image from Chef Knives To Go
from$260
1 store* Image from Chef Knives To Go
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What to know before you buy
About this knife
- Gyuto knives of this 240mm length are long: best on a large board with room to work.
- It has a Japanese-style (wa) handle: a handle without a metal bolster, set into the blade with a hidden tang.
- Aogami #2 (Blue #2) is a carbon steel that rusts and stains if it is left wet, so it is wiped dry after every use.
- It is double-bevel (sharpened on both sides), so it works for left- and right-handed cooks.
Limits to know
- Carbon steel develops a patina and can rust; it is not for a knife that sits wet in the sink.
Written from this knife's catalog record (steel, handle, length, grind). Knife Fit has not tested it; see how we work.
Good to know for beginners
A gyuto is the Japanese chef's knife: one blade for nearly every job, with a gentle curve for rocking and a fine tip for detail work. Aogami #2 (Blue #2) is carbon steel: very sharp and easy to sharpen, but wipe it dry while you cook or it will rust. The Japanese wa handle is light and puts the balance toward the blade.
In the glossary: Gyuto · Aogami #2 (Blue #2) · Japanese handle
Newest price check for this knife: . Catalog data last refreshed 2 Nov 2026. Knife Fit compares prices only and does not sell knives.