1 store* Image from District Cutlery
from$239
* Image from Cutlery and More · Request removal
Every store, in USD
Price comparison
Lowest listed price first · every store converted to USD
Price gap $24 USD: Sugi Cutlery lists it for less than the dearest of 2 stores. Product prices only; shipping and taxes are extra.
| Retailer | Price | Shipping | Last checked | Store link |
|---|---|---|---|---|
🇺🇸Sugi CutleryLowest listed price | $175 USD | Shipping calculated at checkoutShips to US, CA | Go to store | |
🇺🇸District Cutlery | $199 USD | Shipping calculated at checkoutShips to US, CA, IL | Go to store | |
🇺🇸Cutlery and MoreOut of stock | $220 USDlast listed price | Free US shipping over $99Ships to US, CA | View listing |
These are product prices as the stores listed them at the check date shown, not delivered totals: shipping, taxes and import fees depend on where you live, and stock can change after a check. Prices in other currencies are converted at the European Central Bank rate of 30 Oct 2026. Each price was matched to this exact version of the knife, listed as in stock, and checked within the last 48 hours. Out-of-stock rows show the store's last listed price; they don't count toward the lowest price or the price gap. How we check · Terms
Average price
Average listed price across all stores, one point per month, in USD
A new point is added on the 1st of each month.
Specifications
- Maker
- Ittetsu
- Steel
- Aogami Super
- Cladding
- stainless clad
- Finish
- Tsuchime
- Handle
- Western (yo)
- Blade length
- 210 mm
Other sizes and handles in this line
1 store
1 store* Image from Cutlery and More
from$270
1 store* Image from Cutlery and More
from$180
2 stores* Image from Tokushu Knife
from$149
Out of stock at all stores* Image from Cutlery and More
last listed from$290
Compare with similar gyuto knives
1 store* Image from Chef Knives To Go
from$175
1 store* Image from Chef Knives To Go
from$160
1 store* Image from Chef Knives To Go
from$195
1 store* Image from Chef Knives To Go
from$140
1 store* Image from Yoshihiro Cutlery
from$220
1 store* Image from Chef Knives To Go
from$220
What to know before you buy
About this knife
- Gyuto knives of this 210mm length are the usual size for a main kitchen knife.
- It has a Western-style (yo) handle, the kind most cooks outside Japan are used to.
- Aogami Super is a carbon steel that rusts and stains if it is left wet, so it is wiped dry after every use.
- It is double-bevel (sharpened on both sides), so it works for left- and right-handed cooks.
Limits to know
- Carbon steel develops a patina and can rust; it is not for a knife that sits wet in the sink.
Written from this knife's catalog record (steel, handle, length, grind). Knife Fit has not tested it; see how we work.
Good to know for beginners
A gyuto is the Japanese chef's knife: one blade for nearly every job, with a gentle curve for rocking and a fine tip for detail work. Aogami Super is carbon steel: very sharp and easy to sharpen, but wipe it dry while you cook or it will rust. The Western handle has the familiar heft and grip of a European chef's knife.
In the glossary: Gyuto · Aogami Super · Western handle
Newest price check for this knife: . Catalog data last refreshed 2 Nov 2026. Knife Fit compares prices only and does not sell knives.