Prices as of 2 Nov 2026 · 54 stores worldwide · Shown in USD for comparison; each store's own price is on its site · No commissionsPrices as of 2 Nov 2026 · 54 stores · No commissions

Knife Fit

Jikko · Gyuto (Chef's Knife)

Jikko R2/SG2 Gyuto 240mm

Out of stock at all stores

last listed price$421 USD

at Japanny (Seisuke) · Japan · checked

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Jikko R2/SG2 Gyuto 240mm, photo 1 of 6
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Price comparison

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Out of stock at all stores

The store that lists this exact version had it sold out at the last check. Below is each store's last listed price; this page updates when one restocks.

Prices for this knife by store, lowest first
RetailerPriceShippingLast checkedStore link
🇯🇵Japanny (Seisuke)Out of stock
$421 USDlast listed price · ¥66,200 at the store · you pay in JPYShips from Japan; import duties and taxes may applyShips to US, CA, ILView listing

These are product prices as the stores listed them at the check date shown, not delivered totals: shipping, taxes and import fees depend on where you live, and stock can change after a check. Prices in other currencies are converted at the European Central Bank rate of 30 Oct 2026. Each price was matched to this exact version of the knife, listed as in stock, and checked within the last 48 hours. Out-of-stock rows show the store's last listed price; they don't count toward the lowest price or the price gap. How we check · Terms

Average price

Average listed price across all stores, one point per month, in USD

The first monthly average appears on the 1st of next month.

Other sizes and handles in this line

Compare with similar gyuto knives

What to know before you buy

About this knife

  • Gyuto knives of this 240mm length are long: best on a large board with room to work.
  • It has a Japanese-style (wa) handle: a handle without a metal bolster, set into the blade with a hidden tang.
  • R2/SG2 is a stainless steel, which resists rust better than carbon steel.
  • It is double-bevel (sharpened on both sides), so it works for left- and right-handed cooks.

Limits to know

  • Like any hard Japanese blade, keep it off bones, frozen food and glass or stone boards.

Written from this knife's catalog record (steel, handle, length, grind). Knife Fit has not tested it; see how we work.

Good to know for beginners

A gyuto is the Japanese chef's knife: one blade for nearly every job, with a gentle curve for rocking and a fine tip for detail work. R2/SG2 is stainless: it won't rust in normal use, so it is the easy choice for everyday cooking. The Japanese wa handle is light and puts the balance toward the blade.

In the glossary: Gyuto · R2/SG2 · Japanese handle

Newest price check for this knife: . Catalog data last refreshed 2 Nov 2026. Knife Fit compares prices only and does not sell knives.