1 store* Image from Cutlery and More
from$170
Kaneshige · Nakiri (Veggie Chopper)
Kaneshige Aoniko Khii Kurouchi Ginsan Nakiri 170mm
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🇺🇸 Hasu-Seizo
Not yet confirmed as this exact version · last price seen $289 USD on
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Compare with similar nakiri knives
1 store
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2 stores* Image from Chef Knives To Go
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2 stores* Image from Cutlery and More
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1 store* Image from Hasu-Seizo
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What to know before you buy
About this knife
- Nakiri knives of this 170mm length are a mid size that suits smaller boards and kitchens.
- It has a Japanese-style (wa) handle: a handle without a metal bolster, set into the blade with a hidden tang.
- Ginsan (Silver #3) is a stainless steel, which resists rust better than carbon steel.
- It is double-bevel (sharpened on both sides), so it works for left- and right-handed cooks.
Limits to know
- Like any hard Japanese blade, keep it off bones, frozen food and glass or stone boards.
Written from this knife's catalog record (steel, handle, length, grind). Knife Fit has not tested it; see how we work.
Good to know for beginners
A nakiri is a vegetable knife: a flat, square blade that chops straight down to the board. Ginsan (Silver #3) is stainless: it won't rust in normal use, so it is the easy choice for everyday cooking. The Japanese wa handle is light and puts the balance toward the blade.
In the glossary: Nakiri · Ginsan (Silver #3) · Japanese handle
Catalog data last refreshed 2 Nov 2026. Knife Fit compares prices only and does not sell knives.