1 store* Image from Chef Knives To Go
from$140
Kohetsu · Deba (Fish Butchery)
Kohetsu Nashiji Aogami #2 Ko-Deba 120mm
listed price$150 USD
at Chef Knives To Go · United States
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Every store, in USD
Price comparison
Lowest listed price first · every store converted to USD
| Retailer | Price | Shipping | Last checked | Store link |
|---|---|---|---|---|
🇺🇸Chef Knives To GoLowest listed price | $150 USD | Shipping calculated at checkoutShips to US, CA | Go to store |
These are product prices as the stores listed them at the check date shown, not delivered totals: shipping, taxes and import fees depend on where you live, and stock can change after a check. Prices in other currencies are converted at the European Central Bank rate of 30 Oct 2026. Each price was matched to this exact version of the knife, listed as in stock, and checked within the last 48 hours. How we check · Terms
Average price
Average listed price across all stores, one point per month, in USD
A new point is added on the 1st of each month.
Specifications
- Maker
- Kohetsu
- Made in
- Sanjo City, Japan
- Steel
- Blue #2 (Aogami #2) Carbon Steel
- Hardness
- 62 HRC
- Cladding
- Stainless
- Finish
- Nashiji (Pear Skin)
- Blade length
- 125 mm
- Total length
- 250 mm
- Blade height at heel
- 38 mm
- Spine thickness
- 4 mm
- Weight
- 88 g
- Bevel
- Even (50/50), Double Bevel
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What to know before you buy
About this knife
- Deba knives of this 120mm length are small, for detail work and compact boards.
- Handle: not stated by the store.
- Aogami #2 (Blue #2) is a carbon steel that rusts and stains if it is left wet, so it is wiped dry after every use.
Limits to know
- It is single-bevel: sharpened on one side only, made for one hand, and harder to sharpen well than a double-bevel knife.
- Carbon steel develops a patina and can rust; it is not for a knife that sits wet in the sink.
Written from this knife's catalog record (steel, handle, length, grind). Knife Fit has not tested it; see how we work.
Good to know for beginners
A deba is the thick, single-bevel fish knife for breaking down whole fish, heads and small bones. Aogami #2 (Blue #2) is carbon steel: very sharp and easy to sharpen, but wipe it dry while you cook or it will rust.
In the glossary: Deba · Aogami #2 (Blue #2)
Newest price check for this knife: . Catalog data last refreshed 2 Nov 2026. Knife Fit compares prices only and does not sell knives.