Prices as of 8 Nov 2026 · 53 stores worldwide · Shown in USD for comparison; each store's own price is on its site · No commissionsPrices as of 8 Nov 2026 · 53 stores · No commissions

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Konosuke · Gyuto (Chef's Knife)

Konosuke Takahiro Nihei Madei Sumiiro Kurouchi Nashiji SLD Gyuto 210mm

Forged by Takahiro Nihei

Out of stock at all stores

last listed price$338 USD

at Bernal Cutlery · United States · checked

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Konosuke Takahiro Nihei Madei Sumiiro Kurouchi Nashiji SLD Gyuto 210mm, photo 1 of 6
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Price comparison

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Out of stock at all stores

The store that lists this exact version had it sold out at the last check. Below is each store's last listed price; this page updates when one restocks.

Prices for this knife by store, lowest first
RetailerPriceShippingLast checkedStore link
Bernal CutleryOut of stock
$338 USDlast listed priceShipping calculated at checkoutShips to US, CA, Europe, IL, JPView listing

These are product prices as the stores listed them at the check date shown, not delivered totals: shipping, taxes and import fees depend on where you live, and stock can change after a check. Prices in other currencies are converted at the European Central Bank rate of 6 Nov 2026. Every row in this table is matched to this exact version of the knife; only listings confirmed in stock within the last 48 hours count toward the lowest listed price and the price gap. Rows marked out of stock, pre-order only, unconfirmed availability or with an older check date show the store's last price seen and are not counted in the comparison. How we check · Terms

Average price

Average listed price across all stores, one point per month, in USD at today's exchange rate

The first monthly average appears on the 1st of next month.

Compare with similar gyuto knives

What to know before you buy

About this knife

  • Gyuto knives of this 210mm length are the usual size for a main kitchen knife.
  • Handle: not stated by the store.
  • SLD is semi-stainless: it resists rust better than carbon steel but is not stain-proof.

Limits to know

  • Semi-stainless steel is not fully stainless: hand-wash it and dry it after use.

Written from this knife's catalog record (steel, handle, length, grind). Knife Fit has not tested it; see how we work.

Good to know for beginners

A gyuto is the Japanese chef's knife: one blade for nearly every job, with a gentle curve for rocking and a fine tip for detail work. SLD is semi-stainless: it resists rust better than carbon steel, but the edge can rust if left wet; hand-wash and dry after use.

In the glossary: Gyuto · SLD

Newest price check for this knife: . Catalog data last refreshed 8 Nov 2026. Knife Fit compares prices only and does not sell knives.