Prices as of 2 Nov 2026 · 54 stores worldwide · Shown in USD for comparison; each store's own price is on its site · No commissionsPrices as of 2 Nov 2026 · 54 stores · No commissions

Knife Fit

MAC · Gyuto (Chef's Knife)

MAC High-Carbon Stainless Gyuto 210mm

listed price$115 USD

at Cutlery and More · United States

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MAC High-Carbon Stainless Gyuto 210mm, photo 1 of 6
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Every store, in USD

Price comparison

Lowest listed price first · every store converted to USD

Prices for this knife by store, lowest first
RetailerPriceShippingLast checkedStore link
🇺🇸Cutlery and MoreLowest listed price
$115 USDFree US shipping over $99Ships to US, CAGo to store

These are product prices as the stores listed them at the check date shown, not delivered totals: shipping, taxes and import fees depend on where you live, and stock can change after a check. Prices in other currencies are converted at the European Central Bank rate of 2 Nov 2026. Each price was matched to this exact version of the knife, listed as in stock, and checked within the last 48 hours. How we check · Terms

Other listings (not counted in the prices above)

  • 🇺🇸 Chef Knives To Go

    Not yet confirmed as this exact version · last price seen $79 USD on

    View listing

Average price

Average listed price across all stores, one point per month, in USD

$109$115$121Oct 2026: $115 USD average (1 store)$115 USDOct 2026

A new point is added on the 1st of each month.

Specifications

Maker
MAC
Made in
Japan
Steel
High carbon chrome molybdenum vanadium
Hardness
60 HRC
Handle
Western (yo)
Blade length
203 mm
Bevel
15 degrees

Other sizes and handles in this line

Compare with similar gyuto knives

What to know before you buy

About this knife

  • Gyuto knives of this 210mm length are the usual size for a main kitchen knife.
  • It has a Western-style (yo) handle, the kind most cooks outside Japan are used to.
  • MAC Original (high-carbon stainless) is a stainless steel, which resists rust better than carbon steel.
  • It is double-bevel (sharpened on both sides), so it works for left- and right-handed cooks.

Limits to know

  • A thin grind cuts easily but is not made for hard or frozen food, bones or twisting in the cut.

Written from this knife's catalog record (steel, handle, length, grind). Knife Fit has not tested it; see how we work.

Good to know for beginners

MAC is the Japanese brand most US restaurant cooks know. Tough, easy to sharpen, and with a Western handle that feels familiar.

In the glossary: Gyuto · MAC Original (high-carbon stainless) · Western handle

Newest price check for this knife: . Catalog data last refreshed 2 Nov 2026. Knife Fit compares prices only and does not sell knives.