2 stores* Image from Cutlery and More
from$255
* Image from Cutlery and More · Request removal
Every store, in USD
Price comparison
Lowest listed price first · every store converted to USD
Price gap $19 USD: JB Prince lists it for less than the dearest of 2 stores. Product prices only; shipping and taxes are extra.
| Retailer | Price | Shipping | Last checked | Store link |
|---|---|---|---|---|
🇺🇸JB PrinceLowest listed price | $216 USD | Shipping calculated at checkoutShips to US, CA, IL | Go to store | |
🇺🇸Cutlery and More | $235 USD | Free US shipping over $99Ships to US, CA | Go to store |
These are product prices as the stores listed them at the check date shown, not delivered totals: shipping, taxes and import fees depend on where you live, and stock can change after a check. Prices in other currencies are converted at the European Central Bank rate of 30 Oct 2026. Each price was matched to this exact version of the knife, listed as in stock, and checked within the last 48 hours. How we check · Terms
Average price
Average listed price across all stores, one point per month, in USD
A new point is added on the 1st of each month.
Specifications
- Maker
- MAC
- Made in
- Japan
- Steel
- High carbon chrome Molybdenum steel with vanadium
- Hardness
- 60 HRC
- Handle
- Western (yo)
- Blade length
- 241.3 mm
- Bevel
- double, 15° per side
Other sizes and handles in this line
2 stores
1 store* Image from Cutlery and More
from$60
1 store* Image from Cutlery and More
from$78
4 stores* Image from Cutlery and More
from$64
2 stores* Image from Cutlery and More
from$50
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2 stores* Image from Japanese Chef's Knife (JCK)
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1 store* Image from Miura Knives
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What to know before you buy
About this knife
- Gyuto knives of this 241mm length are long: best on a large board with room to work.
- It has a Western-style (yo) handle, the kind most cooks outside Japan are used to.
- Molybdenum stainless is a stainless steel, which resists rust better than carbon steel.
- It is double-bevel (sharpened on both sides), so it works for left- and right-handed cooks.
Limits to know
- Like any hard Japanese blade, keep it off bones, frozen food and glass or stone boards.
Written from this knife's catalog record (steel, handle, length, grind). Knife Fit has not tested it; see how we work.
Good to know for beginners
A gyuto is the Japanese chef's knife: one blade for nearly every job, with a gentle curve for rocking and a fine tip for detail work. Molybdenum stainless is stainless: it resists rust better than carbon steel, which makes it an easy choice for everyday cooking. The Western handle has the familiar heft and grip of a European chef's knife.
In the glossary: Gyuto · Molybdenum stainless · Western handle
Newest price check for this knife: . Catalog data last refreshed 2 Nov 2026. Knife Fit compares prices only and does not sell knives.