1 store* Image from SHARP Shop
from$79
Masahiro · Honesuki (Boning Knife)
Masahiro Semi-Stainless Honesuki 145mm
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* Image from SHARP Shop · Request removal
Every store, in USD
Price comparison
Lowest listed price first · every store converted to USD
Price gap $57 USD: SHARP Shop lists it for less than the dearest of 2 stores. Product prices only; shipping and taxes are extra.
| Retailer | Price | Shipping | Last checked | Store link |
|---|---|---|---|---|
🇨🇦SHARP ShopLowest listed price | $82 USDC$115 at the store · you pay in CAD | Free shipping in Canada over $150 CAD and to the US over $200 USDShips to US, CA | Go to store | |
🇺🇸JB Prince | $139 USD | Shipping calculated at checkoutShips to US, CA, IL | Go to store |
These are product prices as the stores listed them at the check date shown, not delivered totals: shipping, taxes and import fees depend on where you live, and stock can change after a check. Prices in other currencies are converted at the European Central Bank rate of 30 Oct 2026. Each price was matched to this exact version of the knife, listed as in stock, and checked within the last 48 hours. How we check · Terms
Average price
Average listed price across all stores, one point per month, in USD
A new point is added on the 1st of each month.
Other sizes and handles in this line
Compare with similar honesuki knives
1 store* Image from Chef Knives To Go
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7 stores* Image from Carbon Knife Co
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1 store* Image from Globalkitchen Japan
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1 store* Image from Globalkitchen Japan
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What to know before you buy
About this knife
- Honesuki knives of this 145mm length are small, for detail work and compact boards.
- It has a Western-style (yo) handle, the kind most cooks outside Japan are used to.
- Semi-stainless (grade not stated) is semi-stainless: it resists rust better than carbon steel but is not stain-proof.
Limits to know
- Like any hard Japanese blade, keep it off bones, frozen food and glass or stone boards.
Written from this knife's catalog record (steel, handle, length, grind). Knife Fit has not tested it; see how we work.
Good to know for beginners
A honesuki is a stiff boning knife for breaking down poultry and trimming meat. Semi-stainless (grade not stated) is semi-stainless: it holds an edge a long time and only needs wiping dry after use. The Western handle has the familiar heft and grip of a European chef's knife.
In the glossary: Honesuki · Semi-stainless (grade not stated) · Western handle
Newest price check for this knife: . Catalog data last refreshed 2 Nov 2026. Knife Fit compares prices only and does not sell knives.