4 stores* Image from Carbon Knife Co
from$162
Masakage · Gyuto (Chef's Knife)
Masakage Mizu Aogami #2 Gyuto 210mm
listed price$229 USD
at Tokushu Knife · United States
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* Image from Carbon Knife Co · Request removal
Every store, in USD
Price comparison
Lowest listed price first · every store converted to USD
| Retailer | Price | Shipping | Last checked | Store link |
|---|---|---|---|---|
🇺🇸Tokushu KnifeLowest listed price | $229 USD | Free US shipping over $99Ships to US, CA | Go to store | |
🇺🇸Chef Knives To GoOut of stock | $180 USDlast listed price | Shipping calculated at checkoutShips to US, CA | View listing | |
🇺🇸Carbon Knife CoOut of stock | $195 USDlast listed price | Free US shipping over $100Ships to US, CA, IL | View listing | |
🇺🇸Sugi CutleryOut of stock | $200 USDlast listed price | Shipping calculated at checkoutShips to US, CA | View listing | |
🇨🇦KnifewearOut of stock | $205 USDlast listed price · C$287 at the store · you pay in CAD | Shipping calculated at checkoutShips to US, CA | View listing | |
🇯🇵Japanny (Seisuke)Out of stock | $280 USDlast listed price · ¥44,100 at the store · you pay in JPY | Ships from Japan; import duties and taxes may applyShips to US, CA, IL | View listing | |
🇺🇸Seisuke Knife PortlandOut of stock | $307 USDlast listed price | Shipping calculated at checkoutShips to US, CA, IL | View listing |
These are product prices as the stores listed them at the check date shown, not delivered totals: shipping, taxes and import fees depend on where you live, and stock can change after a check. Prices in other currencies are converted at the European Central Bank rate of 30 Oct 2026. Each price was matched to this exact version of the knife, listed as in stock, and checked within the last 48 hours. Out-of-stock rows show the store's last listed price; they don't count toward the lowest price or the price gap. How we check · Terms
Other listings (not counted in the prices above)
- View listing
🇯🇵 Miura Knives
Not yet confirmed as this exact version · last price seen $162 USD on
Average price
Average listed price across all stores, one point per month, in USD
A new point is added on the 1st of each month.
Specifications
- Maker
- Masakage
- Made in
- Echizen, Japan
- Steel
- Blue #2 Carbon Steel
- Hardness
- 62 HRC
- Cladding
- Soft Iron (Reactive)
- Finish
- Kurouchi
- Handle
- Japanese (wa)
- Blade length
- 217 mm
- Total length
- 358 mm
- Blade height at heel
- 47 mm
- Weight
- 156 g
Other sizes and handles in this line
4 stores
2 stores* Image from Chef Knives To Go
from$119
Out of stock at all stores* Image from Carbon Knife Co
last listed from$165
Out of stock at all stores* Image from Chef Knives To Go
last listed from$150
Out of stock at all stores* Image from Chef Knives To Go
last listed from$165
Out of stock at all stores* Image from Carbon Knife Co
last listed from$185
Out of stock at all stores* Image from Carbon Knife Co
last listed from$147
Out of stock at all stores* Image from Carbon Knife Co
last listed from$165
Out of stock at all stores* Image from Carbon Knife Co
last listed from$100
Out of stock at all stores* Image from Knifewear
last listed from$115
Out of stock at all stores* Image from Carbon Knife Co
last listed from$150
Out of stock at all stores* Image from Knifewear
last listed from$239
Compare with similar gyuto knives
7 stores* Image from Carbon Knife Co
from$238
2 stores* Image from Cutlery and More
from$239
1 store* Image from Cutlery and More
from$240
1 store* Image from Chef Knives To Go
from$240
1 store* Image from Chef Knives To Go
from$215
1 store* Image from SHARP Shop
from$215
What to know before you buy
About this knife
- Gyuto knives of this 210mm length are the usual size for a main kitchen knife.
- It has a Japanese-style (wa) handle: a handle without a metal bolster, set into the blade with a hidden tang.
- Aogami #2 (Blue #2) is a carbon steel that rusts and stains if it is left wet, so it is wiped dry after every use.
- It is double-bevel (sharpened on both sides), so it works for left- and right-handed cooks.
Limits to know
- Carbon steel develops a patina and can rust; it is not for a knife that sits wet in the sink.
Written from this knife's catalog record (steel, handle, length, grind). Knife Fit has not tested it; see how we work.
Good to know for beginners
A gyuto is the Japanese chef's knife: one blade for nearly every job, with a gentle curve for rocking and a fine tip for detail work. Aogami #2 (Blue #2) is carbon steel: very sharp and easy to sharpen, but wipe it dry while you cook or it will rust.
In the glossary: Gyuto · Aogami #2 (Blue #2) · Japanese handle
Newest price check for this knife: . Catalog data last refreshed 2 Nov 2026. Knife Fit compares prices only and does not sell knives.