Prices as of 2 Nov 2026 · 54 stores worldwide · Shown in USD for comparison; each store's own price is on its site · No commissionsPrices as of 2 Nov 2026 · 54 stores · No commissions

Knife Fit

Masakage · Gyuto (Chef's Knife)

Masakage Shimo Shirogami #2 Gyuto 210mm

Out of stock at all stores

last listed price$275 USD

at Chef Knives To Go · United States · checked

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Masakage Shimo Shirogami #2 Gyuto 210mm, photo 1 of 4
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Price comparison

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Out of stock at all stores

All 3 stores that list this exact version had it sold out at the last check. Below is each store's last listed price; this page updates when one restocks.

Prices for this knife by store, lowest first
RetailerPriceShippingLast checkedStore link
🇺🇸Chef Knives To GoOut of stock
$275 USDlast listed priceShipping calculated at checkoutShips to US, CAView listing
🇺🇸Sugi CutleryOut of stock
$275 USDlast listed priceShipping calculated at checkoutShips to US, CAView listing
🇬🇧Cutting Edge KnivesOut of stock
$342 USDlast listed price · £255 at the store · you pay in GBPShips from the UK; import duties and taxes may applyShips to US, CA, ILView listing

These are product prices as the stores listed them at the check date shown, not delivered totals: shipping, taxes and import fees depend on where you live, and stock can change after a check. Prices in other currencies are converted at the European Central Bank rate of 30 Oct 2026. Each price was matched to this exact version of the knife, listed as in stock, and checked within the last 48 hours. Out-of-stock rows show the store's last listed price; they don't count toward the lowest price or the price gap. How we check · Terms

Average price

Average listed price across all stores, one point per month, in USD

The first monthly average appears on the 1st of next month.

Specifications

Made in
Echizen, Japan
Steel
White #2 (Shirogami #2) Carbon Steel
Cladding
Soft Iron Damascus
Finish
Kurouchi (Frost Pattern)
Handle
Japanese (wa)
Blade length
210 mm
Bevel
Even Convex Double Bevel

Other sizes and handles in this line

Compare with similar gyuto knives

What to know before you buy

About this knife

  • Gyuto knives of this 210mm length are the usual size for a main kitchen knife.
  • It has a Japanese-style (wa) handle: a handle without a metal bolster, set into the blade with a hidden tang.
  • Shirogami #2 (White #2) is a carbon steel that rusts and stains if it is left wet, so it is wiped dry after every use.
  • It is double-bevel (sharpened on both sides), so it works for left- and right-handed cooks.

Limits to know

  • Carbon steel develops a patina and can rust; it is not for a knife that sits wet in the sink.

Written from this knife's catalog record (steel, handle, length, grind). Knife Fit has not tested it; see how we work.

Good to know for beginners

A gyuto is the Japanese chef's knife: one blade for nearly every job, with a gentle curve for rocking and a fine tip for detail work. Shirogami #2 (White #2) is carbon steel: very sharp and easy to sharpen, but wipe it dry while you cook or it will rust. The Japanese wa handle is light and puts the balance toward the blade.

In the glossary: Gyuto · Shirogami #2 (White #2) · Japanese handle

Newest price check for this knife: . Catalog data last refreshed 2 Nov 2026. Knife Fit compares prices only and does not sell knives.