1 store* Image from Cutlery and More
from$359
* Image from SHARP Shop · Request removal
Every store, in USD
Price comparison
Lowest listed price first · every store converted to USD
Price gap $38 USD: SHARP Shop lists it for less than the dearest of 2 stores. Product prices only; shipping and taxes are extra.
| Retailer | Price | Shipping | Last checked | Store link |
|---|---|---|---|---|
🇨🇦SHARP ShopLowest listed price | $322 USDC$450 at the store · you pay in CAD | Free shipping in Canada over $150 CAD and to the US over $200 USDShips to US, CA | Go to store | |
🇺🇸Chef Knives To Go | $360 USD | Shipping calculated at checkoutShips to US, CA | Go to store |
These are product prices as the stores listed them at the check date shown, not delivered totals: shipping, taxes and import fees depend on where you live, and stock can change after a check. Prices in other currencies are converted at the European Central Bank rate of 2 Nov 2026. Each price was matched to this exact version of the knife, listed as in stock, and checked within the last 48 hours. How we check · Terms
Average price
Average listed price across all stores, one point per month, in USD
A new point is added on the 1st of each month.
Specifications
- Made in
- Omura City, Nagasaki Prefecture, Japan
- Steel
- Ginsan (Silver #3) Stainless Steel
- Hardness
- 62 HRC
- Cladding
- Stainless Damascus
- Finish
- Polished
- Handle
- Japanese (wa)
- Blade length
- 213 mm
- Total length
- 364 mm
- Blade height at heel
- 58 mm
- Weight
- 184 g
- Bevel
- Even (50/50), Double Bevel
Other sizes and handles in this line
1 store
Out of stock at all stores* Image from Chef Knives To Go
last listed from$310
Compare with similar gyuto knives
1 store* Image from SharpEdge
from$286
1 store* Image from SHARP Shop
from$378
8 stores* Image from Carbon Knife Co
from$386
1 store* Image from Hasu-Seizo
from$389
1 store* Image from Knifewear
from$411
2 stores* Image from Carbon Knife Co
from$411
What to know before you buy
About this knife
- Gyuto knives of this 210mm length are the usual size for a main kitchen knife.
- It has a Japanese-style (wa) handle: a handle without a metal bolster, set into the blade with a hidden tang.
- Ginsan (Silver #3) is a stainless steel, which resists rust better than carbon steel.
- It is double-bevel (sharpened on both sides), so it works for left- and right-handed cooks.
Limits to know
- Like any hard Japanese blade, keep it off bones, frozen food and glass or stone boards.
Written from this knife's catalog record (steel, handle, length, grind). Knife Fit has not tested it; see how we work.
Good to know for beginners
A gyuto is the Japanese chef's knife: one blade for nearly every job, with a gentle curve for rocking and a fine tip for detail work. Ginsan (Silver #3) is stainless, so it shrugs off a wet board. The Japanese wa handle is light and puts the balance toward the blade.
In the glossary: Gyuto · Ginsan (Silver #3) · Japanese handle
Newest price check for this knife: . Catalog data last refreshed 2 Nov 2026. Knife Fit compares prices only and does not sell knives.