1 store* Image from Cutlery and More
from$279
Matsubara · Gyuto (Chef's Knife)
Matsubara Kurouchi Shirogami #1 Gyuto 210mm
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Every store, in USD
Price comparison
Lowest listed price first · every store converted to USD
Price gap $20 USD: Chubo Knives lists it for less than the dearest of 2 stores. Product prices only; shipping and taxes are extra.
| Retailer | Price | Shipping | Last checked | Store link |
|---|---|---|---|---|
🇺🇸Chubo KnivesLowest listed price | $259 USD | Ships from Japan by FedEx; US duties prepaid; free shipping over $200 to the US and CanadaShips to US, CA, IL | Go to store | |
🇺🇸Cutlery and More | $279 USD | Free US shipping over $99Ships to US, CA | Go to store |
These are product prices as the stores listed them at the check date shown, not delivered totals: shipping, taxes and import fees depend on where you live, and stock can change after a check. Prices in other currencies are converted at the European Central Bank rate of 30 Oct 2026. Each price was matched to this exact version of the knife, listed as in stock, and checked within the last 48 hours. How we check · Terms
Average price
Average listed price across all stores, one point per month, in USD
A new point is added on the 1st of each month.
Specifications
- Maker
- Matsubara
- Steel
- Shirogami #1
- Cladding
- stainless clad
- Finish
- Kurouchi
- Handle
- Japanese (wa)
- Blade length
- 210 mm
Other sizes and handles in this line
1 store
1 store* Image from Chubo Knives
from$225
1 store* Image from Cutlery and More
from$190
1 store* Image from Cutlery and More
from$229
Compare with similar gyuto knives
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1 store* Image from Seisuke Knife Portland
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2 stores* Image from Bernal Cutlery
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1 store* Image from Tokushu Knife
from$399
1 store* Image from Miura Knives
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What to know before you buy
About this knife
- Gyuto knives of this 210mm length are the usual size for a main kitchen knife.
- It has a Japanese-style (wa) handle: a handle without a metal bolster, set into the blade with a hidden tang.
- Shirogami #1 (White #1) is a carbon steel that rusts and stains if it is left wet, so it is wiped dry after every use.
- It is double-bevel (sharpened on both sides), so it works for left- and right-handed cooks.
Limits to know
- Carbon steel develops a patina and can rust; it is not for a knife that sits wet in the sink.
Written from this knife's catalog record (steel, handle, length, grind). Knife Fit has not tested it; see how we work.
Good to know for beginners
A gyuto is the Japanese chef's knife: one blade for nearly every job, with a gentle curve for rocking and a fine tip for detail work. Shirogami #1 (White #1) is carbon steel: very sharp and easy to sharpen, but wipe it dry while you cook or it will rust. The Japanese wa handle is light and puts the balance toward the blade.
In the glossary: Gyuto · Shirogami #1 (White #1) · Japanese handle
Newest price check for this knife: . Catalog data last refreshed 2 Nov 2026. Knife Fit compares prices only and does not sell knives.