1 store* Image from Chef Knives To Go
from$350
Morihei · Gyuto (Chef's Knife)
Morihei Hisamoto Kurouchi Shirogami #2 Gyuto 210mm
listed price$347 USD
at Tosho Knife Arts · Canada
We don't earn from these links
* Image from Tosho Knife Arts · Request removal
Every store, in USD
Price comparison
Lowest listed price first · every store converted to USD
| Retailer | Price | Shipping | Last checked | Store link |
|---|---|---|---|---|
🇨🇦Tosho Knife ArtsLowest listed price | $347 USDC$485 at the store · you pay in CAD | Shipping calculated at checkoutShips to US, CA, IL | Go to store | |
🇳🇱KarasuOut of stock | $330 USDlast listed price · €295 at the store · you pay in EUR | Ships from the Netherlands; import duties and taxes may applyShips to US, CA, IL | View listing | |
🇨🇦StaySharpOut of stock | $340 USDlast listed price · C$475 at the store · you pay in CAD | Shipping calculated at checkoutShips to US, CA, IL | View listing | |
🇺🇸StrataOut of stock | $350 USDlast listed price | Shipping calculated at checkoutShips to US | View listing | |
🇨🇦Ai & Om KnivesOut of stock | $372 USDlast listed price · C$519 at the store · you pay in CAD | Shipping calculated at checkoutShips to US, CA, IL | View listing | |
🇯🇵HitohiraOut of stock | $392 USDlast listed price · ¥61,600 at the store · you pay in JPY | Ships from Japan; import duties and taxes may applyShips to US, CA, IL | View listing |
These are product prices as the stores listed them at the check date shown, not delivered totals: shipping, taxes and import fees depend on where you live, and stock can change after a check. Prices in other currencies are converted at the European Central Bank rate of 30 Oct 2026. Each price was matched to this exact version of the knife, listed as in stock, and checked within the last 48 hours. Out-of-stock rows show the store's last listed price; they don't count toward the lowest price or the price gap. How we check · Terms
Average price
Average listed price across all stores, one point per month, in USD
A new point is added on the 1st of each month.
Specifications
- Maker
- Morihei
- Made in
- Asakusabashi, Tokyo
- Steel
- Shirogami #2
- Cladding
- Soft iron clad
- Finish
- Kurouchi
- Handle
- Japanese (wa)
- Blade length
- 210 mm
- Total length
- 364 mm
- Blade height at heel
- 61 mm
- Spine thickness
- 5.5 mm
- Weight
- 180 g
Compare with similar gyuto knives
1 store
2 stores* Image from Knifewear
from$343
1 store* Image from The Cook's Edge
from$354
2 stores* Image from Cutlery and More
from$339
5 stores* Image from Carbon Knife Co
from$329
1 store* Image from Cutlery and More
from$375
What to know before you buy
About this knife
- Gyuto knives of this 210mm length are the usual size for a main kitchen knife.
- It has a Japanese-style (wa) handle: a handle without a metal bolster, set into the blade with a hidden tang.
- Shirogami #2 (White #2) is a carbon steel that rusts and stains if it is left wet, so it is wiped dry after every use.
- It is double-bevel (sharpened on both sides), so it works for left- and right-handed cooks.
Limits to know
- Carbon steel develops a patina and can rust; it is not for a knife that sits wet in the sink.
Written from this knife's catalog record (steel, handle, length, grind). Knife Fit has not tested it; see how we work.
Good to know for beginners
A gyuto is the Japanese chef's knife: one blade for nearly every job, with a gentle curve for rocking and a fine tip for detail work. Shirogami #2 (White #2) is carbon steel: very sharp and easy to sharpen, but wipe it dry while you cook or it will rust. The Japanese wa handle is light and puts the balance toward the blade.
In the glossary: Gyuto · Shirogami #2 (White #2) · Japanese handle
Newest price check for this knife: . Catalog data last refreshed 2 Nov 2026. Knife Fit compares prices only and does not sell knives.