3 stores* Image from Carbon Knife Co
from$167
Muneishi · Santoku (Compact All-Rounder)
Muneishi Kurouchi Damascus Aogami #2 Santoku 165mm
listed price$167 USD
at SHARP Shop · Canada
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* Image from SHARP Shop · Request removal
Every store, in USD
Price comparison
Lowest listed price first · every store converted to USD
| Retailer | Price | Shipping | Last checked | Store link |
|---|---|---|---|---|
🇨🇦SHARP ShopLowest listed price | $167 USDC$234 at the store · you pay in CAD | Free shipping in Canada over $150 CAD and to the US over $200 USDShips to US, CA | Go to store |
These are product prices as the stores listed them at the check date shown, not delivered totals: shipping, taxes and import fees depend on where you live, and stock can change after a check. Prices in other currencies are converted at the European Central Bank rate of 2 Nov 2026. Each price was matched to this exact version of the knife, listed as in stock, and checked within the last 48 hours. How we check · Terms
Average price
Average listed price across all stores, one point per month, in USD
A new point is added on the 1st of each month.
Specifications
- Maker
- Muneishi
- Steel
- Aogami #2
- Hardness
- 61 HRC
- Cladding
- iron clad
- Finish
- Kurouchi, Damascus
- Handle
- Japanese (wa)
- Blade length
- 165 mm
- Total length
- 305 mm
- Blade height at heel
- 47 mm
Compare with similar santoku knives
3 stores
1 store* Image from Chef Knives To Go
from$170
4 stores* Image from Bernal Cutlery
from$163
2 stores* Image from SHARP Shop
from$172
1 store* Image from Knives and Stones
from$173
1 store* Image from Chef Knives To Go
from$175
What to know before you buy
About this knife
- Santoku knives of this 165mm length are a mid size that suits smaller boards and kitchens.
- It has a Japanese-style (wa) handle: a handle without a metal bolster, set into the blade with a hidden tang.
- Aogami #2 (Blue #2) is a carbon steel that rusts and stains if it is left wet, so it is wiped dry after every use.
- It is double-bevel (sharpened on both sides), so it works for left- and right-handed cooks.
Limits to know
- Carbon steel develops a patina and can rust; it is not for a knife that sits wet in the sink.
Written from this knife's catalog record (steel, handle, length, grind). Knife Fit has not tested it; see how we work.
Good to know for beginners
A santoku is a compact, flat all-rounder with a rounded tip that is easy to control on a smaller board. Aogami #2 (Blue #2) is carbon steel: very sharp and easy to sharpen, but wipe it dry while you cook or it will rust. The Japanese wa handle is light and puts the balance toward the blade.
In the glossary: Santoku · Aogami #2 (Blue #2) · Japanese handle
Newest price check for this knife: . Catalog data last refreshed 2 Nov 2026. Knife Fit compares prices only and does not sell knives.