1 store* Image from Japanese Chef's Knife (JCK)
from$169
Musashi · Santoku (Compact All-Rounder)
Musashi Migaki Stainless Santoku 165mm
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Price comparison
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No verified, recently checked price right now.
The stores below list this knife, but none has a price we have both matched to this exact version and confirmed in stock in the last 48 hours.
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🇯🇵 Musashi Hamono
Not yet confirmed as this exact version · last price seen $177 USD on
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Compare with similar santoku knives
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1 store* Image from Globalkitchen Japan
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What to know before you buy
About this knife
- Santoku knives of this 165mm length are a mid size that suits smaller boards and kitchens.
- It has a Western-style (yo) handle, the kind most cooks outside Japan are used to.
- Stainless (grade not stated) is a stainless steel, which resists rust better than carbon steel.
- It is double-bevel (sharpened on both sides), so it works for left- and right-handed cooks.
Limits to know
- Like any hard Japanese blade, keep it off bones, frozen food and glass or stone boards.
Written from this knife's catalog record (steel, handle, length, grind). Knife Fit has not tested it; see how we work.
Good to know for beginners
A santoku is a compact all-rounder with a flatter edge, made for push-cutting vegetables, meat and fish. Stainless (grade not stated) is stainless: it won't rust in normal use, so it is the easy choice for everyday cooking. The Western handle has the familiar heft and grip of a European chef's knife.
In the glossary: Santoku · Stainless (grade not stated) · Western handle
Catalog data last refreshed 2 Nov 2026. Knife Fit compares prices only and does not sell knives.