1 store* Image from Musashi Hamono
from$266
Musashi · Nakiri (Veggie Chopper)
Musashi Nashiji Ginsan Nakiri 170mm
Out of stock at all stores
last listed price$164 USD
at Musashi Hamono · Japan · checked
See the storeWe don't earn from these links
* Image from Musashi Hamono · Request removal
Every store, in USD
Price comparison
Lowest listed price first · every store converted to USD
Out of stock at all stores
The store that lists this exact version had it sold out at the last check. Below is each store's last listed price; this page updates when one restocks.
| Retailer | Price | Shipping | Last checked | Store link |
|---|---|---|---|---|
🇯🇵Musashi HamonoOut of stock | $164 USDlast listed price · ¥25,800 at the store · you pay in JPY | Ships from Japan; import duties and taxes may applyShips to US, CA, IL | View listing |
These are product prices as the stores listed them at the check date shown, not delivered totals: shipping, taxes and import fees depend on where you live, and stock can change after a check. Prices in other currencies are converted at the European Central Bank rate of 30 Oct 2026. Each price was matched to this exact version of the knife, listed as in stock, and checked within the last 48 hours. Out-of-stock rows show the store's last listed price; they don't count toward the lowest price or the price gap. How we check · Terms
Average price
Average listed price across all stores, one point per month, in USD
The first monthly average appears on the 1st of next month.
Other sizes and handles in this line
1 store
Out of stock at all stores* Image from Musashi Hamono
last listed from$145
Out of stock at all stores* Image from Musashi Hamono
last listed from$228
Compare with similar nakiri knives
2 stores* Image from Chef Knives To Go
from$123
1 store* Image from Carbon Knife Co
from$115
1 store* Image from Miura Knives
from$374
1 store* Image from Cutlery and More
from$170
1 store* Image from Cutlery and More
from$170
1 store* Image from Yuisenri
from$158
What to know before you buy
About this knife
- Nakiri knives of this 170mm length are a mid size that suits smaller boards and kitchens.
- It has a Western-style (yo) handle, the kind most cooks outside Japan are used to.
- Ginsan (Silver #3) is a stainless steel, which resists rust better than carbon steel.
- It is double-bevel (sharpened on both sides), so it works for left- and right-handed cooks.
Limits to know
- Like any hard Japanese blade, keep it off bones, frozen food and glass or stone boards.
Written from this knife's catalog record (steel, handle, length, grind). Knife Fit has not tested it; see how we work.
Good to know for beginners
A nakiri is a vegetable knife: a flat, square blade that chops straight down to the board. Ginsan (Silver #3) is stainless: it won't rust in normal use, so it is the easy choice for everyday cooking. The Western handle has the familiar heft and grip of a European chef's knife.
In the glossary: Nakiri · Ginsan (Silver #3) · Western handle
Newest price check for this knife: . Catalog data last refreshed 2 Nov 2026. Knife Fit compares prices only and does not sell knives.