1 store* Image from Musashi Hamono
from$505
Musashi · Gyuto (Chef's Knife)
Musashi Migaki HAP40 Gyuto 270mm
listed price$632 USD
at Musashi Hamono · Japan
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Every store, in USD
Price comparison
Lowest listed price first · every store converted to USD
| Retailer | Price | Shipping | Last checked | Store link |
|---|---|---|---|---|
🇯🇵Musashi HamonoLowest listed price | $632 USD¥99,800 at the store · you pay in JPY | Ships from Japan; import duties and taxes may applyShips to US, CA, IL | Go to store |
These are product prices as the stores listed them at the check date shown, not delivered totals: shipping, taxes and import fees depend on where you live, and stock can change after a check. Prices in other currencies are converted at the European Central Bank rate of 2 Nov 2026. Each price was matched to this exact version of the knife, listed as in stock, and checked within the last 48 hours. How we check · Terms
Average price
Average listed price across all stores, one point per month, in USD
A new point is added on the 1st of each month.
Other sizes and handles in this line
1 store
Out of stock at all stores* Image from Musashi Hamono
last listed from$442
Out of stock at all stores* Image from Musashi Hamono
last listed from$569
Out of stock at all stores* Image from Musashi Hamono
last listed from$442
Out of stock at all stores* Image from Musashi Hamono
last listed from$157
Out of stock at all stores* Image from Musashi Hamono
last listed from$315
Out of stock at all stores* Image from Musashi Hamono
last listed from$170
Out of stock at all stores* Image from Musashi Hamono
last listed from$341
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1 store* Image from Yoshihiro Cutlery
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1 store* Image from SHARP Shop
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What to know before you buy
About this knife
- Gyuto knives of this 270mm length are long: best on a large board with room to work.
- It has a Japanese-style (wa) handle: a handle without a metal bolster, set into the blade with a hidden tang.
- HAP40 is semi-stainless: it resists rust better than carbon steel but is not stain-proof.
- It is double-bevel (sharpened on both sides), so it works for left- and right-handed cooks.
Limits to know
- Like any hard Japanese blade, keep it off bones, frozen food and glass or stone boards.
Written from this knife's catalog record (steel, handle, length, grind). Knife Fit has not tested it; see how we work.
Good to know for beginners
A gyuto is the Japanese chef's knife: one blade for nearly every job, with a gentle curve for rocking and a fine tip for detail work. HAP40 is semi-stainless: it holds an edge a long time and only needs wiping dry after use. The Japanese wa handle is light and puts the balance toward the blade.
In the glossary: Gyuto · HAP40 · Japanese handle
Newest price check for this knife: . Catalog data last refreshed 2 Nov 2026. Knife Fit compares prices only and does not sell knives.