1 store* Image from Cleancut
from$121
Naohito Myojin · Petty (Utility Knife)
Naohito Myojin Cobalt Special Cosp Stainless Petty 160mm
listed price$181 USD
at Knives and Stones · Australia
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Every store, one currency
Price comparison
Lowest listed price first · every store converted to USD
| Retailer | Price | Shipping | Last checked | Store link |
|---|---|---|---|---|
Knives and StonesLowest listed price | $181 USDA$264 at the store · you pay in AUD | Ships from Australia; import duties and taxes may applyShips to US, CA, 35 countries in Europe, IL, JP | Go to store |
These are product prices as the stores listed them at the check date shown, not delivered totals: shipping, taxes and import fees depend on where you live, and stock can change after a check. Prices in other currencies are converted at the European Central Bank rate of 6 Nov 2026. Every row in this table is matched to this exact version of the knife; only listings confirmed in stock within the last 48 hours count toward the lowest listed price and the price gap. How we check · Terms
Average price
Average listed price across all stores, one point per month, in USD at today's exchange rate
The first monthly average appears on the 1st of next month.
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What to know before you buy
About this knife
- Petty knives of this 160mm length are small, for detail work and compact boards.
- It has a Japanese-style (wa) handle: a handle without a metal bolster, set into the blade with a hidden tang.
- Stainless (grade not stated) is a stainless steel, which resists rust better than carbon steel.
- It is double-bevel (sharpened on both sides), so it works for left- and right-handed cooks.
Limits to know
- Like any hard Japanese blade, keep it off bones, frozen food and glass or stone boards.
Written from this knife's catalog record (steel, handle, length, grind). Knife Fit has not tested it; see how we work.
Good to know for beginners
A petty is the small utility knife for fruit, herbs, shallots and detail work. Stainless (grade not stated) is stainless: it resists rust better than carbon steel, which makes it an easy choice for everyday cooking. The Japanese wa handle is light and puts the balance toward the blade.
In the glossary: Petty · Stainless (grade not stated) · Japanese handle
Newest price check for this knife: . Catalog data last refreshed 8 Nov 2026. Knife Fit compares prices only and does not sell knives.