3 stores* Image from Carbon Knife Co
from$335
Nigara Hamono · Gyuto (Chef's Knife)
Nigara Hamono Migaki Tsuchime Aogami Super Gyuto 210mm
listed price$299 USD
at Cutlery and More · United States
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* Image from Carbon Knife Co · Request removal
Every store, in USD
Price comparison
Lowest listed price first · every store converted to USD
| Retailer | Price | Shipping | Last checked | Store link |
|---|---|---|---|---|
🇺🇸Cutlery and MoreLowest listed price | $299 USD | Free US shipping over $99Ships to US, CA | Go to store | |
🇺🇸Tokushu KnifeOut of stock | $249 USDlast listed price | Free US shipping over $99Ships to US, CA | View listing | |
🇺🇸Carbon Knife CoOut of stock | $315 USDlast listed price | Free US shipping over $100Ships to US, CA, IL | View listing | |
🇸🇮SharpEdgeOut of stock | $391 USDlast listed price · €350 at the store · you pay in EUR | Ships from Slovenia; import duties and taxes may applyShips to US, CA, IL | View listing |
These are product prices as the stores listed them at the check date shown, not delivered totals: shipping, taxes and import fees depend on where you live, and stock can change after a check. Prices in other currencies are converted at the European Central Bank rate of 30 Oct 2026. Each price was matched to this exact version of the knife, listed as in stock, and checked within the last 48 hours. Out-of-stock rows show the store's last listed price; they don't count toward the lowest price or the price gap. How we check · Terms
Average price
Average listed price across all stores, one point per month, in USD
A new point is added on the 1st of each month.
Specifications
- Maker
- Nigara Hamono
- Steel
- Aogami Super
- Hardness
- 63 HRC
- Cladding
- stainless clad (Aogami Super core)
- Finish
- Kurouchi with hammered pattern
- Handle
- Japanese (wa)
- Blade length
- 198 mm
- Total length
- 345 mm
- Blade height at heel
- 49 mm
- Spine thickness
- 2.4 mm
- Weight
- 164 g
Other sizes and handles in this line
3 stores
3 stores* Image from Carbon Knife Co
from$340
3 stores* Image from Carbon Knife Co
from$219
4 stores* Image from Carbon Knife Co
from$235
Out of stock at all stores* Image from Carbon Knife Co
last listed from$249
Out of stock at all stores* Image from StaySharp
last listed from$193
Out of stock at all stores* Image from Tokushu Knife
last listed from$199
Out of stock at all stores* Image from StaySharp
last listed from$211
Out of stock at all stores* Image from Tokushu Knife
last listed from$269
Compare with similar gyuto knives
1 store* Image from Japanese Chef's Knife (JCK)
from$282
1 store* Image from Musashi Hamono
from$329
1 store* Image from Tokushu Knife
from$269
1 store* Image from Knifewear
from$268
1 store* Image from Chef Knives To Go
from$265
3 stores* Image from Cutlery and More
from$349
What to know before you buy
About this knife
- Gyuto knives of this 210mm length are the usual size for a main kitchen knife.
- It has a Japanese-style (wa) handle: a handle without a metal bolster, set into the blade with a hidden tang.
- Aogami Super is a carbon steel that rusts and stains if it is left wet, so it is wiped dry after every use.
- It is double-bevel (sharpened on both sides), so it works for left- and right-handed cooks.
Limits to know
- Carbon steel develops a patina and can rust; it is not for a knife that sits wet in the sink.
Written from this knife's catalog record (steel, handle, length, grind). Knife Fit has not tested it; see how we work.
Good to know for beginners
A gyuto is the Japanese chef's knife: one blade for nearly every job, with a gentle curve for rocking and a fine tip for detail work. Aogami Super is carbon steel: very sharp and easy to sharpen, but wipe it dry while you cook or it will rust. The Japanese wa handle is light and puts the balance toward the blade.
In the glossary: Gyuto · Aogami Super · Japanese handle
Newest price check for this knife: . Catalog data last refreshed 2 Nov 2026. Knife Fit compares prices only and does not sell knives.