1 store* Image from Knifewear
from$411
Nigara Hamono · Gyuto (Chef's Knife)
Nigara Hamono Ryky Jet Li Limited Edition Matt Nautical Acrylic Migaki Tsuchime Aogami Super Gyuto 210mm
listed price$420 USD
at Burrfection Store · Hong Kong SAR China
We don't earn from these links
* Image from Burrfection Store · Request removal
Every store, in USD
Price comparison
Lowest listed price first · every store converted to USD
| Retailer | Price | Shipping | Last checked | Store link |
|---|---|---|---|---|
🇭🇰Burrfection StoreLowest listed price | $420 USDHK$3,299 at the store · you pay in HKD | Ships from Hong Kong; import duties and taxes may applyShips to US, CA, IL | Go to store |
These are product prices as the stores listed them at the check date shown, not delivered totals: shipping, taxes and import fees depend on where you live, and stock can change after a check. Prices in other currencies are converted at the European Central Bank rate of 2 Nov 2026. Each price was matched to this exact version of the knife, listed as in stock, and checked within the last 48 hours. How we check · Terms
Average price
Average listed price across all stores, one point per month, in USD
A new point is added on the 1st of each month.
Specifications
- Maker
- Nigara Hamono
- Blacksmith
- Tsuyoshi Yoshizawa
- Made in
- Hirosaki, Aomori Prefecture, Japan
- Steel
- Aogami Super (Blue Super)
- Hardness
- 62 HRC
- Cladding
- Stainless steel
- Finish
- Matte migaki, tsuchime
- Handle
- Western (yo)
- Blade length
- 210 mm
- Total length
- 355 mm
- Blade height at heel
- 52 mm
- Spine thickness
- 2.1 mm
- Weight
- 229 g
- Bevel
- double (50/50)
Compare with similar gyuto knives
1 store
1 store* Image from Chef Knives Japan
from$453
1 store* Image from Japanny (Seisuke)
from$389
2 stores* Image from Seisuke Knife Portland
from$389
3 stores* Image from Carbon Knife Co
from$499
9 stores* Image from Carbon Knife Co
from$540
What to know before you buy
About this knife
- Gyuto knives of this 210mm length are the usual size for a main kitchen knife.
- It has a Western-style (yo) handle, the kind most cooks outside Japan are used to.
- Aogami Super is a carbon steel that rusts and stains if it is left wet, so it is wiped dry after every use.
- It is double-bevel (sharpened on both sides), so it works for left- and right-handed cooks.
Limits to know
- Carbon steel develops a patina and can rust; it is not for a knife that sits wet in the sink.
Written from this knife's catalog record (steel, handle, length, grind). Knife Fit has not tested it; see how we work.
Good to know for beginners
A gyuto is the Japanese chef's knife: one blade for nearly every job, with a gentle curve for rocking and a fine tip for detail work. Aogami Super is carbon steel: very sharp and easy to sharpen, but wipe it dry while you cook or it will rust. The Western handle has the familiar heft and grip of a European chef's knife.
In the glossary: Gyuto · Aogami Super · Western handle
Newest price check for this knife: . Catalog data last refreshed 2 Nov 2026. Knife Fit compares prices only and does not sell knives.