1 store* Image from Chef Knives To Go
from$245
Okeya · Santoku (Compact All-Rounder)
Okeya Aogami #2 Santoku 160mm
listed price$160 USD
at Chef Knives To Go · United States
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Every store, in USD
Price comparison
Lowest listed price first · every store converted to USD
| Retailer | Price | Shipping | Last checked | Store link |
|---|---|---|---|---|
🇺🇸Chef Knives To GoLowest listed price | $160 USD | Shipping calculated at checkoutShips to US, CA | Go to store |
These are product prices as the stores listed them at the check date shown, not delivered totals: shipping, taxes and import fees depend on where you live, and stock can change after a check. Prices in other currencies are converted at the European Central Bank rate of 2 Nov 2026. Each price was matched to this exact version of the knife, listed as in stock, and checked within the last 48 hours. How we check · Terms
Average price
Average listed price across all stores, one point per month, in USD
A new point is added on the 1st of each month.
Specifications
- Made in
- Miki City, Japan Core
- Steel
- Blue #2 (Aogami #2) Carbon Steel
- Cladding
- Stainless
- Handle
- Western (yo)
- Blade length
- 167 mm
- Total length
- 294 mm
- Blade height at heel
- 46 mm
- Spine thickness
- 2 mm
- Weight
- 116 g
- Bevel
- Double Bevel
Other sizes and handles in this line
1 store
1 store* Image from Chef Knives To Go
from$195
1 store* Image from Chef Knives To Go
from$195
Out of stock at all stores* Image from Chef Knives To Go
last listed from$160
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What to know before you buy
About this knife
- Santoku knives of this 160mm length are small, for detail work and compact boards.
- It has a Western-style (yo) handle, the kind most cooks outside Japan are used to.
- Aogami #2 (Blue #2) is a carbon steel that rusts and stains if it is left wet, so it is wiped dry after every use.
- It is double-bevel (sharpened on both sides), so it works for left- and right-handed cooks.
Limits to know
- Carbon steel develops a patina and can rust; it is not for a knife that sits wet in the sink.
Written from this knife's catalog record (steel, handle, length, grind). Knife Fit has not tested it; see how we work.
Good to know for beginners
A santoku is a compact all-rounder with a flatter edge, made for push-cutting vegetables, meat and fish. Aogami #2 (Blue #2) is carbon steel: very sharp and easy to sharpen, but wipe it dry while you cook or it will rust. The Western handle has the familiar heft and grip of a European chef's knife.
In the glossary: Santoku · Aogami #2 (Blue #2) · Western handle
Newest price check for this knife: . Catalog data last refreshed 2 Nov 2026. Knife Fit compares prices only and does not sell knives.