Prices as of 2 Nov 2026 · 54 stores worldwide · Shown in USD for comparison; each store's own price is on its site · No commissionsPrices as of 2 Nov 2026 · 54 stores · No commissions

Knife Fit

Oul · Gyuto (Chef's Knife)

Oul Aoniko Aogami #2 Gyuto 240mm

listed price$889 USD

at Hasu-Seizo · United States

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Oul Aoniko Aogami #2 Gyuto 240mm, photo 1 of 6
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Every store, in USD

Price comparison

Lowest listed price first · every store converted to USD

Prices for this knife by store, lowest first
RetailerPriceShippingLast checkedStore link
🇺🇸Hasu-SeizoLowest listed price
$889 USDFree shipping within the USShips to US, CA, ILGo to store

These are product prices as the stores listed them at the check date shown, not delivered totals: shipping, taxes and import fees depend on where you live, and stock can change after a check. Prices in other currencies are converted at the European Central Bank rate of 30 Oct 2026. Each price was matched to this exact version of the knife, listed as in stock, and checked within the last 48 hours. How we check · Terms

Average price

Average listed price across all stores, one point per month, in USD

$844$889$934Oct 2026: $889 USD average (1 store)$889 USDOct 2026

A new point is added on the 1st of each month.

Compare with similar gyuto knives

What to know before you buy

About this knife

  • Gyuto knives of this 240mm length are long: best on a large board with room to work.
  • It has a Japanese-style (wa) handle: a handle without a metal bolster, set into the blade with a hidden tang.
  • Aogami #2 (Blue #2) is a carbon steel that rusts and stains if it is left wet, so it is wiped dry after every use.
  • It is double-bevel (sharpened on both sides), so it works for left- and right-handed cooks.

Limits to know

  • Carbon steel develops a patina and can rust; it is not for a knife that sits wet in the sink.

Written from this knife's catalog record (steel, handle, length, grind). Knife Fit has not tested it; see how we work.

Good to know for beginners

A gyuto is the Japanese chef's knife: one blade for nearly every job, with a gentle curve for rocking and a fine tip for detail work. Carbon (grade not stated) is carbon steel: very sharp and easy to sharpen, but wipe it dry while you cook or it will rust. The Japanese wa handle is light and puts the balance toward the blade.

In the glossary: Gyuto · Aogami #2 (Blue #2) · Japanese handle

Newest price check for this knife: . Catalog data last refreshed 2 Nov 2026. Knife Fit compares prices only and does not sell knives.