1 store* Image from Yoshihiro Cutlery
from$210
Oul · Santoku (Compact All-Rounder)
Oul Shironiko Tsuchime Shirogami #2 Santoku 165mm
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* Image from Hasu-Seizo · Request removal
Every store, one currency
Price comparison
Lowest listed price first · every store converted to USD
| Retailer | Price | Shipping | Last checked | Store link |
|---|---|---|---|---|
Japanny (Seisuke)Lowest listed price | $229 USD¥36,300 at the store · you pay in JPY | Ships from Japan; import duties and taxes may applyShips to US, CA, Europe, IL, JP | Go to store | |
Seisuke Knife PortlandOut of stock | $252 USDlast listed price | Shipping calculated at checkoutShips to US | View listing | |
Hasu-SeizoOut of stock | $349 USDlast listed price | Free shipping within the USShips to US, CA, Europe, IL, JP | View listing |
These are product prices as the stores listed them at the check date shown, not delivered totals: shipping, taxes and import fees depend on where you live, and stock can change after a check. Prices in other currencies are converted at the European Central Bank rate of 6 Nov 2026. Every row in this table is matched to this exact version of the knife; only listings confirmed in stock within the last 48 hours count toward the lowest listed price and the price gap. Rows marked out of stock, pre-order only, unconfirmed availability or with an older check date show the store's last price seen and are not counted in the comparison. How we check · Terms
Average price
Average listed price across all stores, one point per month, in USD at today's exchange rate
The first monthly average appears on the 1st of next month.
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What to know before you buy
About this knife
- Santoku knives of this 165mm length are a mid size that suits smaller boards and kitchens.
- It has a Western-style (yo) handle, the kind most cooks outside Japan are used to.
- Shirogami #2 (White #2) is a carbon steel that rusts and stains if it is left wet, so it is wiped dry after every use.
- It is double-bevel (sharpened on both sides), so it works for left- and right-handed cooks.
Limits to know
- Carbon steel develops a patina and can rust; it is not for a knife that sits wet in the sink.
Written from this knife's catalog record (steel, handle, length, grind). Knife Fit has not tested it; see how we work.
Good to know for beginners
A santoku is a compact all-rounder with a flatter edge, made for push-cutting vegetables, meat and fish. Shirogami #2 (White #2) is carbon steel: very sharp and easy to sharpen, but wipe it dry while you cook or it will rust. The Western handle has the familiar heft and grip of a European chef's knife.
In the glossary: Santoku · Shirogami #2 (White #2) · Western handle
Newest price check for this knife: . Catalog data last refreshed 8 Nov 2026. Knife Fit compares prices only and does not sell knives.