2 stores* Image from Hasu-Seizo
from$349
Oul · Santoku (Compact All-Rounder)
Oul Shirogami #1 Santoku 165mm
listed price$349 USD
at Hasu-Seizo · United States
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* Image from Hasu-Seizo · Request removal
Every store, in USD
Price comparison
Lowest listed price first · every store converted to USD
| Retailer | Price | Shipping | Last checked | Store link |
|---|---|---|---|---|
🇺🇸Hasu-SeizoLowest listed price | $349 USD | Free shipping within the USShips to US, CA, IL | Go to store |
These are product prices as the stores listed them at the check date shown, not delivered totals: shipping, taxes and import fees depend on where you live, and stock can change after a check. Prices in other currencies are converted at the European Central Bank rate of 30 Oct 2026. Each price was matched to this exact version of the knife, listed as in stock, and checked within the last 48 hours. How we check · Terms
Other listings (not counted in the prices above)
- View listing
🇯🇵 Japanny (Seisuke)
Not yet confirmed as this exact version · last price seen $251 USD on
- View listing
🇺🇸 Seisuke Knife Portland
Not yet confirmed as this exact version · last price seen $274 USD on
Average price
Average listed price across all stores, one point per month, in USD
A new point is added on the 1st of each month.
Other sizes and handles in this line
2 stores
Out of stock at all stores* Image from Hasu-Seizo
last listed from$399
Compare with similar santoku knives
1 store* Image from Japanese Chef's Knife (JCK)
from$347
1 store* Image from Strata
from$374
1 store* Image from Japanese Chef's Knife (JCK)
from$306
2 stores* Image from Seisuke Knife Portland
from$251
1 store* Image from Musashi Hamono
from$240
1 store* Image from Cutlery and More
from$229
What to know before you buy
About this knife
- Santoku knives of this 165mm length are a mid size that suits smaller boards and kitchens.
- It has a Japanese-style (wa) handle: a handle without a metal bolster, set into the blade with a hidden tang.
- Shirogami #1 (White #1) is a carbon steel that rusts and stains if it is left wet, so it is wiped dry after every use.
- It is double-bevel (sharpened on both sides), so it works for left- and right-handed cooks.
Limits to know
- Carbon steel develops a patina and can rust; it is not for a knife that sits wet in the sink.
Written from this knife's catalog record (steel, handle, length, grind). Knife Fit has not tested it; see how we work.
Good to know for beginners
A santoku is a compact all-rounder with a flatter edge, made for push-cutting vegetables, meat and fish. Shirogami (White steel) is carbon steel: very sharp and easy to sharpen, but wipe it dry while you cook or it will rust. The Japanese wa handle is light and puts the balance toward the blade.
In the glossary: Santoku · Shirogami #1 (White #1) · Japanese handle
Newest price check for this knife: . Catalog data last refreshed 2 Nov 2026. Knife Fit compares prices only and does not sell knives.