3 stores* Image from Hasu-Seizo
from$399
Oul · Gyuto (Chef's Knife)
Oul Nashiji SLD Kiritsuke Gyuto 200mm
listed price$531 USD
at Japanny (Seisuke) · Japan
We don't earn from these links
* Image from Seisuke Knife Portland · Request removal
Every store, in USD
Price comparison
Lowest listed price first · every store converted to USD
| Retailer | Price | Shipping | Last checked | Store link |
|---|---|---|---|---|
🇯🇵Japanny (Seisuke)Lowest listed price | $531 USD¥83,500 at the store · you pay in JPY | Ships from Japan; import duties and taxes may applyShips to US, CA, IL | Go to store | |
🇺🇸Seisuke Knife PortlandOut of stock | $582 USDlast listed price | Shipping calculated at checkoutShips to US, CA, IL | View listing |
These are product prices as the stores listed them at the check date shown, not delivered totals: shipping, taxes and import fees depend on where you live, and stock can change after a check. Prices in other currencies are converted at the European Central Bank rate of 30 Oct 2026. Each price was matched to this exact version of the knife, listed as in stock, and checked within the last 48 hours. Out-of-stock rows show the store's last listed price; they don't count toward the lowest price or the price gap. How we check · Terms
Average price
Average listed price across all stores, one point per month, in USD
A new point is added on the 1st of each month.
Compare with similar gyuto knives
3 stores
1 store* Image from Knifewear
from$351
1 store* Image from Miura Knives
from$277
1 store* Image from Yoshihiro Cutlery
from$250
1 store* Image from Yoshimune Knives
from$242
1 store* Image from Chef Knives To Go
from$210
What to know before you buy
About this knife
- Gyuto knives of this 200mm length are the usual size for a main kitchen knife.
- It has a Western-style (yo) handle, the kind most cooks outside Japan are used to.
- SLD is semi-stainless: it resists rust better than carbon steel but is not stain-proof.
- It is double-bevel (sharpened on both sides), so it works for left- and right-handed cooks.
Limits to know
- Like any hard Japanese blade, keep it off bones, frozen food and glass or stone boards.
Written from this knife's catalog record (steel, handle, length, grind). Knife Fit has not tested it; see how we work.
Good to know for beginners
A gyuto is the Japanese chef's knife: one blade for nearly every job, with a gentle curve for rocking and a fine tip for detail work. SLD is semi-stainless: it holds an edge a long time and only needs wiping dry after use. The Western handle has the familiar heft and grip of a European chef's knife.
In the glossary: Gyuto · SLD · Western handle
Newest price check for this knife: . Catalog data last refreshed 2 Nov 2026. Knife Fit compares prices only and does not sell knives.