2 stores* Image from Carbon Knife Co
from$752
Ryusen · Gyuto (Chef's Knife)
Ryusen Oukoku-Ryu MT Damascus R2/SG2 Gyuto 210mm
Out of stock at all stores
last listed price$750 USD
at Strata · United States · checked
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Every store, in USD
Price comparison
Lowest listed price first · every store converted to USD
Out of stock at all stores
The store that lists this exact version had it sold out at the last check. Below is each store's last listed price; this page updates when one restocks.
| Retailer | Price | Shipping | Last checked | Store link |
|---|---|---|---|---|
🇺🇸StrataOut of stock | $750 USDlast listed price | Shipping calculated at checkoutShips to US | View listing |
These are product prices as the stores listed them at the check date shown, not delivered totals: shipping, taxes and import fees depend on where you live, and stock can change after a check. Prices in other currencies are converted at the European Central Bank rate of 2 Nov 2026. Each price was matched to this exact version of the knife, listed as in stock, and checked within the last 48 hours. Out-of-stock rows show the store's last listed price; they don't count toward the lowest price or the price gap. How we check · Terms
Other listings (not counted in the prices above)
- View listing
🇨🇦 SHARP Shop
Not yet confirmed as this exact version · last price seen $752 USD on
Average price
Average listed price across all stores, one point per month, in USD
The first monthly average appears on the 1st of next month.
Compare with similar gyuto knives
2 stores
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1 store* Image from Hikari Chef Knives
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1 store* Image from Japanese Chef's Knife (JCK)
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1 store* Image from Japanese Chef's Knife (JCK)
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1 store* Image from SHARP Shop
from$477
What to know before you buy
About this knife
- Gyuto knives of this 210mm length are the usual size for a main kitchen knife.
- It has a Japanese-style (wa) handle: a handle without a metal bolster, set into the blade with a hidden tang.
- R2/SG2 is a stainless steel, which resists rust better than carbon steel.
- It is double-bevel (sharpened on both sides), so it works for left- and right-handed cooks.
Limits to know
- A thin grind cuts easily but is not made for hard or frozen food, bones or twisting in the cut.
Written from this knife's catalog record (steel, handle, length, grind). Knife Fit has not tested it; see how we work.
Good to know for beginners
A gyuto is the Japanese chef's knife: one blade for nearly every job, with a gentle curve for rocking and a fine tip for detail work. R2/SG2 is stainless, so it shrugs off a wet board. The Japanese wa handle is light and puts the balance toward the blade.
In the glossary: Gyuto · R2/SG2 · Japanese handle
Newest price check for this knife: . Catalog data last refreshed 2 Nov 2026. Knife Fit compares prices only and does not sell knives.