3 stores* Image from Carbon Knife Co
from$590
* Image from Carbon Knife Co · Request removal
Every store, in USD
Price comparison
Lowest listed price first · every store converted to USD
Price gap $150 USD: Cutlery and More lists it for less than the dearest of 3 stores. Product prices only; shipping and taxes are extra.
| Retailer | Price | Shipping | Last checked | Store link |
|---|---|---|---|---|
🇺🇸Cutlery and MoreLowest listed price | $400 USD | Free US shipping over $99Ships to US, CA | Go to store | |
🇺🇸District Cutlery | $450 USD | Shipping calculated at checkoutShips to US, CA, IL | Go to store | |
🇺🇸Carbon Knife Co | $550 USD | Free US shipping over $100Ships to US, CA, IL | Go to store | |
🇭🇰Burrfection StoreOut of stock | $233 USDlast listed price · HK$1,830 at the store · you pay in HKD | Ships from Hong Kong; import duties and taxes may applyShips to US, CA, IL | View listing | |
🇨🇦KnifewearOut of stock | $351 USDlast listed price · C$490 at the store · you pay in CAD | Shipping calculated at checkoutShips to US, CA | View listing | |
🇺🇸Japanese Knife ImportsOut of stock | $435 USDlast listed price | Free shipping on most US orders over $100Ships to US, CA, IL | View listing |
These are product prices as the stores listed them at the check date shown, not delivered totals: shipping, taxes and import fees depend on where you live, and stock can change after a check. Prices in other currencies are converted at the European Central Bank rate of 30 Oct 2026. Each price was matched to this exact version of the knife, listed as in stock, and checked within the last 48 hours. Out-of-stock rows show the store's last listed price; they don't count toward the lowest price or the price gap. How we check · Terms
Average price
Average listed price across all stores, one point per month, in USD
A new point is added on the 1st of each month.
Specifications
- Maker
- Ryusen Knives
- Made in
- Echizen, Japan
- Steel
- SG2
- Hardness
- 63 HRC
- Cladding
- Stainless steel
- Finish
- Tsuchime Migaki
- Handle
- Japanese (wa)
- Blade length
- 210 mm
- Total length
- 355 mm
- Blade height at heel
- 45.1 mm
- Spine thickness
- 3.3 mm
- Weight
- 142 g
- Bevel
- 50/50 double
Other sizes and handles in this line
3 stores
2 stores* Image from Knifewear
from$304
3 stores* Image from Carbon Knife Co
from$350
3 stores* Image from Carbon Knife Co
from$304
Out of stock at all stores* Image from Carbon Knife Co
last listed from$499
Compare with similar gyuto knives
1 store* Image from Japanese Knife Imports
from$400
1 store* Image from Cutlery and More
from$400
7 stores* Image from Carbon Knife Co
from$394
1 store* Image from Honmamon
from$392
2 stores* Image from Seisuke Knife Portland
from$411
1 store* Image from Hasu-Seizo
from$389
What to know before you buy
About this knife
- Gyuto knives of this 210mm length are the usual size for a main kitchen knife.
- It has a Japanese-style (wa) handle: a handle without a metal bolster, set into the blade with a hidden tang.
- R2/SG2 is a stainless steel, which resists rust better than carbon steel.
- It is double-bevel (sharpened on both sides), so it works for left- and right-handed cooks.
Limits to know
- A thin grind cuts easily but is not made for hard or frozen food, bones or twisting in the cut.
Written from this knife's catalog record (steel, handle, length, grind). Knife Fit has not tested it; see how we work.
Good to know for beginners
A gyuto is the Japanese chef's knife: one blade for nearly every job, with a gentle curve for rocking and a fine tip for detail work. R2/SG2 is stainless, so it shrugs off a wet board. The Japanese wa handle is light and puts the balance toward the blade.
In the glossary: Gyuto · R2/SG2 · Japanese handle
Newest price check for this knife: . Catalog data last refreshed 2 Nov 2026. Knife Fit compares prices only and does not sell knives.