1 store* Image from SharpEdge
from$218
Sakai Kikumori · Gyuto (Chef's Knife)
Sakai Kikumori HCD 440 Gyuto 210mm
listed price$251 USD
at The Cook's Edge · Canada
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Every store, in USD
Price comparison
Lowest listed price first · every store converted to USD
| Retailer | Price | Shipping | Last checked | Store link |
|---|---|---|---|---|
🇨🇦The Cook's EdgeLowest listed price | $251 USDC$350 at the store · you pay in CAD | Shipping calculated at checkoutShips to US, CA, IL | Go to store |
These are product prices as the stores listed them at the check date shown, not delivered totals: shipping, taxes and import fees depend on where you live, and stock can change after a check. Prices in other currencies are converted at the European Central Bank rate of 30 Oct 2026. Each price was matched to this exact version of the knife, listed as in stock, and checked within the last 48 hours. How we check · Terms
Average price
Average listed price across all stores, one point per month, in USD
A new point is added on the 1st of each month.
Specifications
- Maker
- Sakai Kikumori
- Blacksmith
- Sakai Kikumori
- Made in
- Japan
- Steel
- 440C
- Hardness
- 58 HRC
- Cladding
- stainless steel
- Finish
- Nashiji
- Handle
- Japanese (wa)
- Blade length
- 216 mm
- Blade height at heel
- 47 mm
- Spine thickness
- 2 mm
- Weight
- 130 g
- Bevel
- double
Compare with similar gyuto knives
1 store
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No photo1 store
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5 stores* Image from Chubo Knives
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1 store* Image from Globalkitchen Japan
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What to know before you buy
About this knife
- Gyuto knives of this 210mm length are the usual size for a main kitchen knife.
- It has a Japanese-style (wa) handle: a handle without a metal bolster, set into the blade with a hidden tang.
- 440 stainless is a stainless steel, which resists rust better than carbon steel.
- It is double-bevel (sharpened on both sides), so it works for left- and right-handed cooks.
Limits to know
- Like any hard Japanese blade, keep it off bones, frozen food and glass or stone boards.
Written from this knife's catalog record (steel, handle, length, grind). Knife Fit has not tested it; see how we work.
Good to know for beginners
A gyuto is the Japanese chef's knife: one blade for nearly every job, with a gentle curve for rocking and a fine tip for detail work. 440 stainless is stainless: it resists rust better than carbon steel, which makes it an easy choice for everyday cooking. The Japanese wa handle is light and puts the balance toward the blade.
In the glossary: Gyuto · 440 stainless · Japanese handle
Newest price check for this knife: . Catalog data last refreshed 2 Nov 2026. Knife Fit compares prices only and does not sell knives.