1 store* Image from Miura Knives
from$139
Sakai Kikumori · Santoku (Compact All-Rounder)
Sakai Kikumori Kawamura Aoki Aogami #1 Santoku 165mm
listed price$145 USD
at SharpEdge · Slovenia
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* Image from SharpEdge · Request removal
Every store, in USD
Price comparison
Lowest listed price first · every store converted to USD
| Retailer | Price | Shipping | Last checked | Store link |
|---|---|---|---|---|
🇸🇮SharpEdgeLowest listed price | $145 USD€130 at the store · you pay in EUR | Ships from Slovenia; import duties and taxes may applyShips to US, CA, IL | Go to store |
These are product prices as the stores listed them at the check date shown, not delivered totals: shipping, taxes and import fees depend on where you live, and stock can change after a check. Prices in other currencies are converted at the European Central Bank rate of 2 Nov 2026. Each price was matched to this exact version of the knife, listed as in stock, and checked within the last 48 hours. How we check · Terms
Average price
Average listed price across all stores, one point per month, in USD
A new point is added on the 1st of each month.
Specifications
- Maker
- Sakai Kikumori
- Steel
- Yasuki Blue #1 (Aogami)
- Cladding
- stainless clad
- Finish
- Matte
- Handle
- Western (yo)
- Blade length
- 165 mm
- Bevel
- double, V-edge grind
Compare with similar santoku knives
1 store
2 stores* Image from Chubo Knives
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1 store* Image from Miura Knives
from$124
4 stores* Image from Karasu
from$137
1 store* Image from Chef Knives To Go
from$180
1 store* Image from Knives and Stones
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What to know before you buy
About this knife
- Santoku knives of this 165mm length are a mid size that suits smaller boards and kitchens.
- It has a Western-style (yo) handle, the kind most cooks outside Japan are used to.
- Aogami #1 (Blue #1) is a carbon steel that rusts and stains if it is left wet, so it is wiped dry after every use.
- It is double-bevel (sharpened on both sides), so it works for left- and right-handed cooks.
Limits to know
- Carbon steel develops a patina and can rust; it is not for a knife that sits wet in the sink.
Written from this knife's catalog record (steel, handle, length, grind). Knife Fit has not tested it; see how we work.
Good to know for beginners
A santoku is a compact all-rounder with a flatter edge, made for push-cutting vegetables, meat and fish. Aogami #1 (Blue #1) is carbon steel: very sharp and easy to sharpen, but wipe it dry while you cook or it will rust. The Western handle has the familiar heft and grip of a European chef's knife.
In the glossary: Santoku · Aogami #1 (Blue #1) · Western handle
Newest price check for this knife: . Catalog data last refreshed 2 Nov 2026. Knife Fit compares prices only and does not sell knives.