2 stores* Image from Bernal Cutlery
from$358
Sakai Kikumori · Santoku (Compact All-Rounder)
Sakai Kikumori Nashiji Aogami #2 Santoku 180mm
listed price$286 USD
at The Cook's Edge · Canada
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* Image from The Cook's Edge · Request removal
Every store, in USD
Price comparison
Lowest listed price first · every store converted to USD
| Retailer | Price | Shipping | Last checked | Store link |
|---|---|---|---|---|
🇨🇦The Cook's EdgeLowest listed price | $286 USDC$400 at the store · you pay in CAD | Shipping calculated at checkoutShips to US, CA, IL | Go to store |
These are product prices as the stores listed them at the check date shown, not delivered totals: shipping, taxes and import fees depend on where you live, and stock can change after a check. Prices in other currencies are converted at the European Central Bank rate of 2 Nov 2026. Each price was matched to this exact version of the knife, listed as in stock, and checked within the last 48 hours. How we check · Terms
Average price
Average listed price across all stores, one point per month, in USD
A new point is added on the 1st of each month.
Specifications
- Maker
- Sakai Kikumori
- Made in
- Sakai, Japan
- Steel
- Blue #2
- Hardness
- 63 HRC
- Cladding
- Stainless
- Finish
- Nashiji
- Handle
- Japanese (wa)
- Blade length
- 170 mm
- Blade height at heel
- 49.7 mm
- Weight
- 146 g
- Bevel
- 50/50
Other sizes and handles in this line
2 stores
Out of stock at all stores* Image from Carbon Knife Co
last listed from$250
Out of stock at all stores* Image from Carbon Knife Co
last listed from$285
Out of stock at all stores* Image from Carbon Knife Co
last listed from$179
Out of stock at all stores* Image from Carbon Knife Co
last listed from$275
Compare with similar santoku knives
2 stores* Image from Seisuke Knife Portland
from$285
1 store* Image from Miura Knives
from$290
1 store* Image from Miura Knives
from$277
1 store* Image from Hitohira
from$276
2 stores* Image from Carbon Knife Co
from$260
1 store* Image from Knives and Stones
from$250
What to know before you buy
About this knife
- Santoku knives of this 180mm length are a mid size that suits smaller boards and kitchens.
- It has a Japanese-style (wa) handle: a handle without a metal bolster, set into the blade with a hidden tang.
- Aogami #2 (Blue #2) is a carbon steel that rusts and stains if it is left wet, so it is wiped dry after every use.
- It is double-bevel (sharpened on both sides), so it works for left- and right-handed cooks.
Limits to know
- Carbon steel develops a patina and can rust; it is not for a knife that sits wet in the sink.
Written from this knife's catalog record (steel, handle, length, grind). Knife Fit has not tested it; see how we work.
Good to know for beginners
A santoku is a compact all-rounder with a flatter edge, made for push-cutting vegetables, meat and fish. Aogami #2 (Blue #2) is carbon steel: very sharp and easy to sharpen, but wipe it dry while you cook or it will rust. The Japanese wa handle is light and puts the balance toward the blade.
In the glossary: Santoku · Aogami #2 (Blue #2) · Japanese handle
Newest price check for this knife: . Catalog data last refreshed 2 Nov 2026. Knife Fit compares prices only and does not sell knives.