1 store* Image from The Cook's Edge
from$165
Sakai Kikumori · Gyuto (Chef's Knife)
Sakai Kikumori Standard Molybdenum Gyuto 240mm
Out of stock at all stores
last listed price$111 USD
at The Cook's Edge · Canada · checked
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* Image from The Cook's Edge · Request removal
Every store, in USD
Price comparison
Lowest listed price first · every store converted to USD
Out of stock at all stores
The store that lists this exact version had it sold out at the last check. Below is each store's last listed price; this page updates when one restocks.
| Retailer | Price | Shipping | Last checked | Store link |
|---|---|---|---|---|
🇨🇦The Cook's EdgeOut of stock | $111 USDlast listed price · C$155 at the store · you pay in CAD | Shipping calculated at checkoutShips to US, CA, IL | View listing |
These are product prices as the stores listed them at the check date shown, not delivered totals: shipping, taxes and import fees depend on where you live, and stock can change after a check. Prices in other currencies are converted at the European Central Bank rate of 2 Nov 2026. Each price was matched to this exact version of the knife, listed as in stock, and checked within the last 48 hours. Out-of-stock rows show the store's last listed price; they don't count toward the lowest price or the price gap. How we check · Terms
Average price
Average listed price across all stores, one point per month, in USD
The first monthly average appears on the 1st of next month.
Other sizes and handles in this line
1 store
Out of stock at all stores* Image from The Cook's Edge
last listed from$97
Out of stock at all stores* Image from The Cook's Edge
last listed from$139
Compare with similar gyuto knives
7 stores* Image from Chubo Knives
from$119
4 stores* Image from JB Prince
from$124
7 stores* Image from Carbon Knife Co
from$131
1 store* Image from Miura Knives
from$132
1 store* Image from Globalkitchen Japan
from$91
2 stores* Image from Cutlery and More
from$140
What to know before you buy
About this knife
- Gyuto knives of this 240mm length are long: best on a large board with room to work.
- It has a Western-style (yo) handle, the kind most cooks outside Japan are used to.
- Molybdenum stainless is a stainless steel, which resists rust better than carbon steel.
- It is double-bevel (sharpened on both sides), so it works for left- and right-handed cooks.
Limits to know
- Like any hard Japanese blade, keep it off bones, frozen food and glass or stone boards.
Written from this knife's catalog record (steel, handle, length, grind). Knife Fit has not tested it; see how we work.
Good to know for beginners
A gyuto is the Japanese chef's knife: one blade for nearly every job, with a gentle curve for rocking and a fine tip for detail work. Molybdenum stainless is stainless: it won't rust in normal use, so it is the easy choice for everyday cooking. The Western handle has the familiar heft and grip of a European chef's knife.
In the glossary: Gyuto · Molybdenum stainless · Western handle
Newest price check for this knife: . Catalog data last refreshed 2 Nov 2026. Knife Fit compares prices only and does not sell knives.