3 stores* Image from Carbon Knife Co
from$286
Sakai Kikumori · Santoku (Compact All-Rounder)
Sakai Kikumori Kikuzuki Kurouchi Shirogami #2 Kiritsuke Santoku 180mm
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* Image from Carbon Knife Co · Request removal
Every store, in USD
Price comparison
Lowest listed price first · every store converted to USD
Price gap $64 USD: The Cook's Edge lists it for less than the dearest of 2 stores. Product prices only; shipping and taxes are extra.
| Retailer | Price | Shipping | Last checked | Store link |
|---|---|---|---|---|
🇨🇦The Cook's EdgeLowest listed price | $286 USDC$400 at the store · you pay in CAD | Shipping calculated at checkoutShips to US, CA, IL | Go to store | |
🇺🇸Carbon Knife Co | $350 USD | Free US shipping over $100Ships to US, CA, IL | Go to store |
These are product prices as the stores listed them at the check date shown, not delivered totals: shipping, taxes and import fees depend on where you live, and stock can change after a check. Prices in other currencies are converted at the European Central Bank rate of 30 Oct 2026. Each price was matched to this exact version of the knife, listed as in stock, and checked within the last 48 hours. How we check · Terms
Average price
Average listed price across all stores, one point per month, in USD
A new point is added on the 1st of each month.
Specifications
- Maker
- Sakai Kikumori
- Blacksmith
- Yoshikazu Tanaka
- Made in
- Sakai, Japan
- Steel
- White #2
- Hardness
- 61 HRC
- Cladding
- Iron
- Finish
- Kurouchi
- Handle
- Japanese (wa)
- Blade length
- 165 mm
- Blade height at heel
- 44.8 mm
- Weight
- 137 g
- Bevel
- 50/50
Other sizes and handles in this line
3 storesCompare with similar santoku knives
2 stores* Image from Seisuke Knife Portland
from$280
1 store* Image from Chef Knives To Go
from$295
1 store* Image from Carbon Knife Co
from$300
3 stores* Image from Strata
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1 store* Image from Miura Knives
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1 store* Image from Miura Knives
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What to know before you buy
About this knife
- Santoku knives of this 180mm length are a mid size that suits smaller boards and kitchens.
- It has a Japanese-style (wa) handle: a handle without a metal bolster, set into the blade with a hidden tang.
- Shirogami #2 (White #2) is a carbon steel that rusts and stains if it is left wet, so it is wiped dry after every use.
- It is double-bevel (sharpened on both sides), so it works for left- and right-handed cooks.
Limits to know
- Carbon steel develops a patina and can rust; it is not for a knife that sits wet in the sink.
Written from this knife's catalog record (steel, handle, length, grind). Knife Fit has not tested it; see how we work.
Good to know for beginners
A santoku is a compact all-rounder with a flatter edge, made for push-cutting vegetables, meat and fish. Shirogami #2 (White #2) is carbon steel: very sharp and easy to sharpen, but wipe it dry while you cook or it will rust. The Japanese wa handle is light and puts the balance toward the blade.
In the glossary: Santoku · Shirogami #2 (White #2) · Japanese handle
Newest price check for this knife: . Catalog data last refreshed 2 Nov 2026. Knife Fit compares prices only and does not sell knives.