2 stores* Image from Seisuke Knife Portland
from$380
Sakai Takayuki · Gyuto (Chef's Knife)
Sakai Takayuki Honyaki Aogami #2 Gyuto 300mm
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* Image from Seisuke Knife Portland · Request removal
Every store, one currency
Price comparison
Lowest listed price first · every store converted to USD
| Retailer | Price | Shipping | Last checked | Store link |
|---|---|---|---|---|
Japanny (Seisuke)Lowest listed price | $460 USD¥72,800 at the store · you pay in JPY | Ships from Japan; import duties and taxes may applyShips to US, CA, Europe, IL, JP | Go to store | |
Seisuke Knife PortlandOut of stock | $505 USDlast listed price | Shipping calculated at checkoutShips to US | View listing |
These are product prices as the stores listed them at the check date shown, not delivered totals: shipping, taxes and import fees depend on where you live, and stock can change after a check. Prices in other currencies are converted at the European Central Bank rate of 6 Nov 2026. Every row in this table is matched to this exact version of the knife; only listings confirmed in stock within the last 48 hours count toward the lowest listed price and the price gap. Rows marked out of stock, pre-order only, unconfirmed availability or with an older check date show the store's last price seen and are not counted in the comparison. How we check · Terms
Average price
Average listed price across all stores, one point per month, in USD at today's exchange rate
The first monthly average appears on the 1st of next month.
Other sizes and handles in this line
2 stores
2 stores* Image from Seisuke Knife Portland
from$189
2 stores* Image from Seisuke Knife Portland
from$249
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What to know before you buy
About this knife
- Gyuto knives of this 300mm length are long: best on a large board with room to work.
- Handle: not stated by the store.
- Aogami #2 (Blue #2) is a carbon steel that rusts and stains if it is left wet, so it is wiped dry after every use.
Limits to know
- Carbon steel develops a patina and can rust; it is not for a knife that sits wet in the sink.
Written from this knife's catalog record (steel, handle, length, grind). Knife Fit has not tested it; see how we work.
Good to know for beginners
A gyuto is the Japanese chef's knife: one blade for nearly every job, with a gentle curve for rocking and a fine tip for detail work. Aogami #2 (Blue #2) is carbon steel: very sharp and easy to sharpen, but wipe it dry while you cook or it will rust.
In the glossary: Gyuto · Aogami #2 (Blue #2)
Newest price check for this knife: . Catalog data last refreshed 8 Nov 2026. Knife Fit compares prices only and does not sell knives.