Out of stock at all stores* Image from Japanny (Seisuke)
last listed from$179
Sakai Takayuki · Gyuto (Chef's Knife)
Sakai Takayuki Layer Damascus AUS-10 Gyuto 180mm
Out of stock at all stores
last listed price$219 USD
at Japanny (Seisuke) · Japan · checked
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Every store, in USD
Price comparison
Lowest listed price first · every store converted to USD
Out of stock at all stores
The store that lists this exact version had it sold out at the last check. Below is each store's last listed price; this page updates when one restocks.
| Retailer | Price | Shipping | Last checked | Store link |
|---|---|---|---|---|
🇯🇵Japanny (Seisuke)Out of stock | $219 USDlast listed price · ¥34,600 at the store · you pay in JPY | Ships from Japan; import duties and taxes may applyShips to US, CA, IL | View listing |
These are product prices as the stores listed them at the check date shown, not delivered totals: shipping, taxes and import fees depend on where you live, and stock can change after a check. Prices in other currencies are converted at the European Central Bank rate of 2 Nov 2026. Each price was matched to this exact version of the knife, listed as in stock, and checked within the last 48 hours. Out-of-stock rows show the store's last listed price; they don't count toward the lowest price or the price gap. How we check · Terms
Average price
Average listed price across all stores, one point per month, in USD
The first monthly average appears on the 1st of next month.
Specifications
- Maker
- Sakai Takayuki
- Steel
- AUS10 (Stain resistant steel)
- Hardness
- 59 HRC
- Finish
- 45 layer Damascus
- Handle
- Western (yo)
- Blade length
- 180 mm
- Blade height at heel
- 38 mm
- Spine thickness
- 2.2 mm
- Weight
- 131 g
- Bevel
- double edged
Other sizes and handles in this line
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1 store* Image from Chef Knives To Go
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1 store* Image from Yuisenri
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What to know before you buy
About this knife
- Gyuto knives of this 180mm length are a mid size that suits smaller boards and kitchens.
- It has a Western-style (yo) handle, the kind most cooks outside Japan are used to.
- AUS-10 is a stainless steel, which resists rust better than carbon steel.
- It is double-bevel (sharpened on both sides), so it works for left- and right-handed cooks.
Limits to know
- Like any hard Japanese blade, keep it off bones, frozen food and glass or stone boards.
Written from this knife's catalog record (steel, handle, length, grind). Knife Fit has not tested it; see how we work.
Good to know for beginners
A gyuto is the Japanese chef's knife: one blade for nearly every job, with a gentle curve for rocking and a fine tip for detail work. AUS-10 is stainless: it resists rust better than carbon steel, which makes it an easy choice for everyday cooking. The Western handle has the familiar heft and grip of a European chef's knife.
In the glossary: Gyuto · AUS-10 · Western handle
Newest price check for this knife: . Catalog data last refreshed 2 Nov 2026. Knife Fit compares prices only and does not sell knives.