5 stores* Image from Chubo Knives
from$76
Sakai Takayuki · Gyuto (Chef's Knife)
Sakai Takayuki TUS AUS-8 Gyuto 210mm
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* Image from Carbon Knife Co · Request removal
Every store, in USD
Price comparison
Lowest listed price first · every store converted to USD
Price gap $74 USD: Yuisenri lists it for less than the dearest of 7 stores. Product prices only; shipping and taxes are extra.
| Retailer | Price | Shipping | Last checked | Store link |
|---|---|---|---|---|
🇯🇵YuisenriLowest listed price | $79 USD¥12,500 at the store · you pay in JPY | Ships from Japan; import duties and taxes may applyShips to US, CA, IL | Go to store | |
🇯🇵Japanny (Seisuke) | $120 USD¥18,800 at the store · you pay in JPY | Ships from Japan; import duties and taxes may applyShips to US, CA, IL | Go to store | |
🇺🇸MTC Kitchen | $124 USD | Free ground shipping on knives over $100Ships to US, CA | Go to store | |
🇺🇸Carbon Knife Co | $125 USD | Free US shipping over $100Ships to US, CA, IL | Go to store | |
🇺🇸Chubo Knives | $125 USD | Ships from Japan by FedEx; US duties prepaid; free shipping over $200 to the US and CanadaShips to US, CA, IL | Go to store | |
🇺🇸Chef Knives To Go | $130 USD | Shipping calculated at checkoutShips to US, CA | Go to store | |
🇺🇸Seisuke Knife Portland | $153 USD | Shipping calculated at checkoutShips to US, CA, IL | Go to store | |
🇦🇺Knives and StonesOut of stock | $79 USDlast listed price · A$112 at the store · you pay in AUD | Ships from Australia; import duties and taxes may applyShips to US, CA, IL | View listing | |
🇬🇧Cutting Edge KnivesOut of stock | $127 USDlast listed price · £95 at the store · you pay in GBP | Ships from the UK; import duties and taxes may applyShips to US, CA, IL | View listing |
These are product prices as the stores listed them at the check date shown, not delivered totals: shipping, taxes and import fees depend on where you live, and stock can change after a check. Prices in other currencies are converted at the European Central Bank rate of 30 Oct 2026. Each price was matched to this exact version of the knife, listed as in stock, and checked within the last 48 hours. Out-of-stock rows show the store's last listed price; they don't count toward the lowest price or the price gap. How we check · Terms
Other listings (not counted in the prices above)
- View listing
🇺🇸 Hasu-Seizo
Not yet confirmed as this exact version · last price seen $179 USD on
Average price
Average listed price across all stores, one point per month, in USD
A new point is added on the 1st of each month.
Specifications
- Maker
- Aoki Hamono
- Made in
- Sakai, Japan
- Steel
- TUS High Carbon Stainless
- Hardness
- 59 HRC
- Handle
- Western (yo)
- Blade length
- 212 mm
- Total length
- 333 mm
- Blade height at heel
- 47 mm
- Weight
- 142 g
- Bevel
- Double Bevel, 50/50 at 12 degrees per side
Other sizes and handles in this line
5 stores
7 stores* Image from Carbon Knife Co
from$118
5 stores* Image from Carbon Knife Co
from$134
5 stores* Image from Japanny (Seisuke)
from$140
6 stores* Image from Carbon Knife Co
from$63
1 store* Image from Chubo Knives
from$92
1 store* Image from Carbon Knife Co
from$95
6 stores* Image from Carbon Knife Co
from$78
1 store* Image from Carbon Knife Co
from$140
1 store* Image from Hasu-Seizo
from$130
1 store* Image from Carbon Knife Co
from$155
1 store* Image from Hasu-Seizo
from$150
Out of stock at all stores* Image from Tokushu Knife
last listed from$159
Compare with similar gyuto knives
1 store* Image from Japan Knife Shop
from$91
1 store* Image from Hitohira
from$105
1 store* Image from Chef Knives To Go
from$60
1 store* Image from Japanese Chef's Knife (JCK)
from$120
1 store* Image from Chef Knives To Go
from$120
1 store* Image from Japanese Chef's Knife (JCK)
from$128
What to know before you buy
About this knife
- Gyuto knives of this 210mm length are the usual size for a main kitchen knife.
- It has a Western-style (yo) handle, the kind most cooks outside Japan are used to.
- AUS-8 is a stainless steel, which resists rust better than carbon steel.
- It is double-bevel (sharpened on both sides), so it works for left- and right-handed cooks.
Limits to know
- Like any hard Japanese blade, keep it off bones, frozen food and glass or stone boards.
Written from this knife's catalog record (steel, handle, length, grind). Knife Fit has not tested it; see how we work.
Good to know for beginners
A gyuto is the Japanese chef's knife: one blade for nearly every job, with a gentle curve for rocking and a fine tip for detail work. AUS-8 is stainless: it resists rust better than carbon steel, which makes it an easy choice for everyday cooking. The Western handle has the familiar heft and grip of a European chef's knife.
In the glossary: Gyuto · AUS-8 · Western handle
Newest price check for this knife: . Catalog data last refreshed 2 Nov 2026. Knife Fit compares prices only and does not sell knives.