4 stores* Image from Carbon Knife Co
from$150
Sakai Takayuki · Gyuto (Chef's Knife)
Sakai Takayuki 33-Layer Damascus VG-10 Kengata Gyuto 190mm
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Every store, in USD
Price comparison
Lowest listed price first · every store converted to USD
Price gap $32 USD: Knives and Stones lists it for less than the dearest of 5 stores. Product prices only; shipping and taxes are extra.
| Retailer | Price | Shipping | Last checked | Store link |
|---|---|---|---|---|
🇦🇺Knives and StonesLowest listed price | $167 USDA$238 at the store · you pay in AUD | Ships from Australia; import duties and taxes may applyShips to US, CA, IL | Go to store | |
🇯🇵Chef Knives Japan | $174 USD¥27,400 at the store · you pay in JPY | Ships from Japan; import duties and taxes may applyShips to US, CA | Go to store | |
🇨🇦Knifewear | $190 USDC$265 at the store · you pay in CAD | Shipping calculated at checkoutShips to US, CA | Go to store | |
🇺🇸MTC Kitchen | $198 USD | Free ground shipping on knives over $100Ships to US, CA | Go to store | |
🇺🇸Hasu-Seizo | $199 USD | Free shipping within the USShips to US, CA, IL | Go to store | |
🇨🇦The Cook's EdgeOut of stock | $154 USDlast listed price · C$215 at the store · you pay in CAD | Shipping calculated at checkoutShips to US, CA, IL | View listing | |
🇺🇸Chubo KnivesOut of stock | $172 USDlast listed price | Ships from Japan by FedEx; US duties prepaid; free shipping over $200 to the US and CanadaShips to US, CA, IL | View listing | |
🇯🇵Japanny (Seisuke)Out of stock | $341 USDlast listed price · ¥53,600 at the store · you pay in JPY | Ships from Japan; import duties and taxes may applyShips to US, CA, IL | View listing |
These are product prices as the stores listed them at the check date shown, not delivered totals: shipping, taxes and import fees depend on where you live, and stock can change after a check. Prices in other currencies are converted at the European Central Bank rate of 30 Oct 2026. Each price was matched to this exact version of the knife, listed as in stock, and checked within the last 48 hours. Out-of-stock rows show the store's last listed price; they don't count toward the lowest price or the price gap. How we check · Terms
Average price
Average listed price across all stores, one point per month, in USD
A new point is added on the 1st of each month.
Specifications
- Maker
- Sakai Takayuki
- Blacksmith
- Aoki Hamono
- Made in
- Sakai, Japan
- Steel
- VG-10
- Hardness
- 60 HRC
- Cladding
- stainless clad (33-layer san mai)
- Finish
- Tsuchime
- Handle
- Japanese (wa)
- Blade length
- 190 mm
- Blade height at heel
- 50 mm
- Weight
- 104 g
- Bevel
- double 50/50
Other sizes and handles in this line
4 stores
9 stores* Image from Carbon Knife Co
from$114
7 stores* Image from Carbon Knife Co
from$121
6 stores* Image from Carbon Knife Co
from$190
1 store* Image from Carbon Knife Co
from$275
7 stores* Image from Carbon Knife Co
from$175
8 stores* Image from Carbon Knife Co
from$94
5 stores* Image from Carbon Knife Co
from$96
1 store* Image from Carbon Knife Co
from$145
4 stores* Image from Carbon Knife Co
from$107
1 store* Image from Japanny (Seisuke)
from$220
8 stores* Image from Carbon Knife Co
from$150
1 store* Image from Paul's Finest
from$160
5 stores* Image from Knifewear
from$179
1 store* Image from Carbon Knife Co
from$235
1 store* Image from The Cook's Edge
from$209
Compare with similar gyuto knives
1 store* Image from Yoshimune Knives
from$165
1 store* Image from Seisuke Knife Portland
from$170
1 store* Image from Cutlery and More
from$170
1 store* Image from Honmamon
from$173
1 store* Image from Cutlery and More
from$160
1 store* Image from Miura Knives
from$176
What to know before you buy
About this knife
- Gyuto knives of this 190mm length are a mid size that suits smaller boards and kitchens.
- It has a Japanese-style (wa) handle: a handle without a metal bolster, set into the blade with a hidden tang.
- VG-10 is a stainless steel, which resists rust better than carbon steel.
- It is double-bevel (sharpened on both sides), so it works for left- and right-handed cooks.
Limits to know
- Like any hard Japanese blade, keep it off bones, frozen food and glass or stone boards.
Written from this knife's catalog record (steel, handle, length, grind). Knife Fit has not tested it; see how we work.
Good to know for beginners
A gyuto is the Japanese chef's knife: one blade for nearly every job, with a gentle curve for rocking and a fine tip for detail work. VG-10 is stainless, so it shrugs off a wet board. The Japanese wa handle is light and puts the balance toward the blade.
In the glossary: Gyuto · VG-10 · Japanese handle
Newest price check for this knife: . Catalog data last refreshed 2 Nov 2026. Knife Fit compares prices only and does not sell knives.