3 stores* Image from Cutlery and More
from$150
Sakai Takayuki · Gyuto (Chef's Knife)
Sakai Takayuki Nashiji VG-10 Gyuto 210mm
listed price$165 USD
at Knifewear · Canada
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* Image from Knifewear · Request removal
Every store, in USD
Price comparison
Lowest listed price first · every store converted to USD
| Retailer | Price | Shipping | Last checked | Store link |
|---|---|---|---|---|
🇨🇦KnifewearLowest listed price | $165 USDC$231 at the store · you pay in CAD | Shipping calculated at checkoutShips to US, CA | Go to store | |
🇺🇸Chef Knives To GoOut of stock | $190 USDlast listed price | Shipping calculated at checkoutShips to US, CA | View listing |
These are product prices as the stores listed them at the check date shown, not delivered totals: shipping, taxes and import fees depend on where you live, and stock can change after a check. Prices in other currencies are converted at the European Central Bank rate of 30 Oct 2026. Each price was matched to this exact version of the knife, listed as in stock, and checked within the last 48 hours. Out-of-stock rows show the store's last listed price; they don't count toward the lowest price or the price gap. How we check · Terms
Other listings (not counted in the prices above)
- View listing
🇺🇸 Chubo Knives
Not yet confirmed as this exact version · last price seen $219 USD on
- View listing
🇮🇱 Sakura Knives
Not yet confirmed as this exact version · last price seen $432 USD on
Average price
Average listed price across all stores, one point per month, in USD
A new point is added on the 1st of each month.
Specifications
- Maker
- Takayuki
- Made in
- Sakai, Japan
- Steel
- VG-10
- Cladding
- Nashiji Stainless
- Handle
- Japanese (wa)
- Blade length
- 215 mm
- Total length
- 360 mm
- Blade height at heel
- 46 mm
- Spine thickness
- 2 mm
- Weight
- 160 g
Other sizes and handles in this line
3 stores
1 store* Image from Chef Knives To Go
from$180
5 stores* Image from Cutlery and More
from$170
2 stores* Image from Cutlery and More
from$170
6 stores* Image from Carbon Knife Co
from$160
2 stores* Image from Carbon Knife Co
from$150
1 store* Image from Chubo Knives
from$182
2 stores* Image from Chubo Knives
from$189
7 stores* Image from Carbon Knife Co
from$160
1 store* Image from Carbon Knife Co
from$225
1 store* Image from Chubo Knives
from$225
Compare with similar gyuto knives
7 stores* Image from Carbon Knife Co
from$165
1 store* Image from SHARP Shop
from$165
1 store* Image from Japanese Chef's Knife (JCK)
from$169
2 stores* Image from Seisuke Knife Portland
from$170
2 stores* Image from Cutlery and More
from$170
2 stores* Image from Cutlery and More
from$160
What to know before you buy
About this knife
- Gyuto knives of this 210mm length are the usual size for a main kitchen knife.
- It has a Japanese-style (wa) handle: a handle without a metal bolster, set into the blade with a hidden tang.
- VG-10 is a stainless steel, which resists rust better than carbon steel.
- It is double-bevel (sharpened on both sides), so it works for left- and right-handed cooks.
Limits to know
- Like any hard Japanese blade, keep it off bones, frozen food and glass or stone boards.
Written from this knife's catalog record (steel, handle, length, grind). Knife Fit has not tested it; see how we work.
Good to know for beginners
A gyuto is the Japanese chef's knife: one blade for nearly every job, with a gentle curve for rocking and a fine tip for detail work. VG-10 is stainless, so it shrugs off a wet board. The Japanese wa handle is light and puts the balance toward the blade.
In the glossary: Gyuto · VG-10 · Japanese handle
Newest price check for this knife: . Catalog data last refreshed 2 Nov 2026. Knife Fit compares prices only and does not sell knives.