1 store* Image from Chef Knives To Go
from$170
Sakai Takayuki · Bunka (K-Tip All-Rounder)
Sakai Takayuki Kurokage VG-10 Bunka 195mm
listed price$210 USD
at Chef Knives To Go · United States
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* Image from Chef Knives To Go · Request removal
Every store, in USD
Price comparison
Lowest listed price first · every store converted to USD
| Retailer | Price | Shipping | Last checked | Store link |
|---|---|---|---|---|
🇺🇸Chef Knives To GoLowest listed price | $210 USD | Shipping calculated at checkoutShips to US, CA | Go to store |
These are product prices as the stores listed them at the check date shown, not delivered totals: shipping, taxes and import fees depend on where you live, and stock can change after a check. Prices in other currencies are converted at the European Central Bank rate of 30 Oct 2026. Each price was matched to this exact version of the knife, listed as in stock, and checked within the last 48 hours. How we check · Terms
Average price
Average listed price across all stores, one point per month, in USD
A new point is added on the 1st of each month.
Specifications
- Maker
- Sakai Takayuki
- Made in
- Sakai, Japan
- Steel
- VG10 Stainless Steel
- Hardness
- 60 HRC
- Finish
- Hammered Tsuchime with Teflon Coating
- Blade length
- 201 mm
- Total length
- 362 mm
- Blade height at heel
- 50 mm
- Spine thickness
- 2 mm
- Weight
- 166 g
- Bevel
- Even (50/50), Double Bevel
Other sizes and handles in this line
1 store
2 stores* Image from Chubo Knives
from$136
1 store* Image from Chef Knives To Go
from$230
2 stores* Image from Chubo Knives
from$259
Compare with similar bunka knives
2 stores* Image from Chef Knives To Go
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6 stores* Image from Carbon Knife Co
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1 store* Image from Hikari Chef Knives
from$254
1 store* Image from Japanese Food Craftsman
from$172
1 store* Image from SharpEdge
from$257
What to know before you buy
About this knife
- Bunka knives of this 195mm length are the usual size for a main kitchen knife.
- Handle: not stated by the store.
- VG-10 is a stainless steel, which resists rust better than carbon steel.
Limits to know
- Like any hard Japanese blade, keep it off bones, frozen food and glass or stone boards.
Written from this knife's catalog record (steel, handle, length, grind). Knife Fit has not tested it; see how we work.
Newest price check for this knife: . Catalog data last refreshed 2 Nov 2026. Knife Fit compares prices only and does not sell knives.